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Buy in Bulk, Freeze for Later

Save money and cut down on prep time with this simple tip for buying and storing produce in bulk.

You can freeze diced carrots, onions, bell peppers, and celery in large batches on baking sheets. Store the frozen vegetables in resealable plastic bags in the freezer — when you need some for cooking, thaw under cool water and pat dry with paper towels.

Tags: storage, Vegetables

Cheesy Potato Soup

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove? These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove?

These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

No thanks, I don't want a free download