Special Gift Offer

Close 2 gift subscriptions for the price of 1

Buy in Bulk, Freeze for Later

Save money and cut down on prep time with this simple tip for buying and storing produce in bulk.

You can freeze diced carrots, onions, bell peppers, and celery in large batches on baking sheets. Store the frozen vegetables in resealable plastic bags in the freezer — when you need some for cooking, thaw under cool water and pat dry with paper towels.

Tags: storage, Vegetables