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Tips
A New Way to Make Casseroles
Make better casseroles and avoid any mess when baking with this simple and innovative trick!
How to Test Baking Powder
Not sure if your baking powder is still good to use? Check out this simple how-to trick to determine if it is still good to use.
How to Shred Cabbage with a Vegetable Peeler
Make easy work of thinly shredding cabbage with this quick trick that saves time and hassle.
How to Contain Smells on Your Cutting Board
This simple and easy to do cutting board tip helps keep fruit tasting fresh — not oniony or garlicky.
Buy Produce in Bulk, Freeze for Later
Save money and cut down on prep time with this simple tip for buying and storing produce in bulk.
How to Sift Powdered Sugar In a Food Processor
With this simple trick, and a bit of thinking ahead, you can save time, and mess, when baking.
An Easy Way to Chop Chocolate
Keep your chocolate from scattering about when chopping with this simple knife swap.
Easy Vegetable Stock Starter
Rather than throwing out the liquid left after steaming vegetables, put it to good use in this flavorful and healthy trick!
A Festive Way to Serve Guacamole
How to Keep Pancakes Warm
Keep your pancakes hot while you cook multiple batches with this unique tip that doesn't require the oven!
Healthy Popsicles
With this simple tip, have healthy treats on hand at all times for when your sweet tooth hits!
How to Freeze Mushrooms
Believe it or not, raw mushrooms can be frozen! If you can't seem to use up fresh mushrooms before they go bad, stop wasting and start saving with this tip for freezing.
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Recipes
Mojito Cocktail
Latin flavors are all the rage now, and here is one of the hottest drinks. It's a refreshing blend of rum, mint, sugar, and soda water — WOW!
Cheesy Grits Soufflé
The coarsely ground dried corn known as grits is a southern staple. Polenta or cornmeal may also be used in this recipe.
Sweet Cream Topping
To enjoy Stove-Top Apple Crisp while it's warm and fresh, whip up this simple cream after making the crunchy topping and before cooking the apples.
Double-Dipped Onion Rings
Soaking and double dipping deliver a harmonious combination—a large slice of sweet onion encased in a crispy crust. This is the perfect onion ring.
By following a few simple steps, you can have some of the best rings you’ll ever eat. Sure, they’re wonderful by themselves, but with a steak or sandwich—oh my!
To achieve the perfect ring, you must do two things. First, soak the onion slices in cold water to dilute the sulfur content, turning them sweet and mild. And second, for a …