An Easy Way to Chop Chocolate
Keep your chocolate from scattering about when chopping with this simple knife swap.
Cutting chocolate into chunks can be a hassle, and a food processor is often too much machine for such a small job. So rather than using a straight edged chef’s knife, use a long serrated knife. The teeth grab the chocolate without scattering it all over the cutting board (or the floor). The job is easily and quickly accomplished, without the mess.