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Roll the Flattest Dough With the Best Rolling PinLast updated: 10 May 2022
It is no surprise that rolling pins are an essential tool in any kitchen. While looking out for the top rolling pin options for flattening your dough uniformly, you can find a vast variety of them online and at stores. To sort out which one works best and to save your time, we have sorted out a list of the leading rolling pins in 2022 for you so that you don’t have to hassle through a thousand options to get nothing but confusion at the end of the day.
Our buying guide will walk you through some good options available today, saving you the struggle of searching for hours for the best one for your kitchen.Show contents
Finding Your Next Rolling Pin: Buying Guide
Types of Rolling Pins
There are three different types of rolling pins such as tapered rolling pins, straight rolling pins, and rolling pins with handles.
- Tapered rolling pins work best when you are planning to roll yeasty dough or pastries with them.
- Straight (cylindrical) rolling pins allow you to roll out an even dough. It applies even pressure on the dough. It comes in handy while rolling out fondants due to the even-ness it provides.
- Rolling pins with handles are easy to grip but can cause difficulty while applying pressure to a thick dough. However, they are hard to beat when it comes to grip comfort.
Everything You Should Consider Before Purchasing a Rolling Pin
Rolling pins are as essential as any other tool in the kitchen. It sounds easy to buy a reliable rolling pin until you see the wide variety of rolling pins available. There is a rolling pin for every dough duty, fondants, tarts, pastries, pies, and much more. Below, we have outlined some of the features and factors you should look out for to ensure you’re making a great investment.
Consider your needs
Not all rolling pins are made for your specific needs. Whether you’re going to roll cookies, pies, or pizzas, you need to be sure what you need a rolling pin for. Marble rolling pins, despite being heavy, are more useful as they are easy to work with while working on cookie dough or bread. Steel pins are easy to clean while marble pins do not soak in moisture or oil odor.
Ease of cleaning
Some rolling pins are dishwasher-friendly. These are usually silicon or plastic-made rolling pins. Look at the product description or contact the manufacturer to make sure the rolling pin can be cleaned in a specific way. Wooden, glass, and marble rolling pins are not dishwasher friendly and hence should not be washed in a dishwasher for best results. Rather, you can wipe them clean with a damp kitchen cloth. Make sure you completely dry it before putting it away.
Rolling pin design
Design is an important factor to consider while picking out the best rolling pin. While picking a rolling pin, ensure the one you buy is one that adapts to your baking item size. Make sure you know either the handle will help or just cause a hindrance in the process of your baking. Pick a rolling pin that sits about right with your needs in terms of its design.
Wooden rolling pins tend to last long if taken care of. Rolling pins that are made up of stainless steel are prone to dents and are also hard to maintain. Similarly, silicon does not last long as the silicon comes off easily. Metal ones are prone to rust and are extremely sensitive to the weather. Marble pins are for heavy-duty and thick dough and might feel heavy or cause pain in the hand after continuous use. Wooden pins are preferred due to their durability. While wooden pins might sound like the best option among rolling pins, they tend to absorb oil, moisture, and fats from food, allowing them to grow bacteria inside.
Rolling Pin Checklist
- Always pick a solid and durable rolling pin.
- Try to select a lightweight rolling pin so that rolling the food item isn’t a very difficult task.
- Pick a rolling pin that’s reasonably long.
- Make sure if you pick a rolling pin with handles, its handles are easy to grip.
- Opt for non-stick rolling pins.
Best Rolling Pins Worth Considering in 20221– Best OverallCheck On AmazonTHE SCOOP
Our first choice for the top rolling pin promises to flatten your dough uniformly while giving it your desired thickness. This adjustable rolling pin comes with 4 removable multicolor discs on both sides sizing 1/16, 1/6, 1/4, and 3/8-inch respectively.
These discs can be removed or attached accordingly which allows you to roll dough to your desired thickness. It works wonders while flattening pizza dough or making the perfect pie crusts, tarts, cookies, and more. Hand-wash it to get the best results. Dry this extremely light rolling pin after every wash and make sure it doesn’t submerge with water.2– Runner-UpCheck On AmazonTHE SCOOP
Farberware’s Classic Wood Rolling Pin is made up of rosewood and weighs around 1 pound. Its handles are specially designed to provide a comfortable grip while flattening dough such as pizza dough, pie crusts, tarts, and cookies. This rolling pin is made from moisture-resistant hardwood, making it durable.
The roller rotates 360 degrees providing a great experience with comfort. The generously sized roller head provides smooth rolling action while giving vast coverage. To get the best results, hand-wash it with a damp cloth. Marked measurements make it easier to use while cooking and baking. Rust-proof nylon bearings make the 360 movements smooth and provide a memorable experience.3– ContenderCheck On AmazonTHE SCOOP
Karryoung Wooden Roll Pin, made up of rubberwood, comes in handy while rolling out fondant, pie crust, cookies, pastries, bread, dough, etc. Considering its size, it is built for heavy-duty use which not only makes it durable at home but also at restaurants.
This rolling pin works best with granite or marble countertops and suits non-stick silicone baking mats. It has a smooth surface with no crevices for the dough to stick which ensures a mess-free experience with the dough in the kitchen. This tapered dough rolling pin is easy to clean due to its non-stick surface. In case the shine is gone, you can bring back the wood finish by simply wiping it with mineral oil.4– Honorable MentionCheck On AmazonTHE SCOOP
This rolling pin is made up of high-quality silicone and features a non-stick surface. It’s vastly used while rolling out pastries, handmade noodles, pizza, bread, fondant, and other kinds of dough. Its heat-resistant quality guarantees strong stability, convenience, and reliability.
Hand wash this rolling pin for best results but it can also be cleaned in a dishwasher top rack. Its silicone body makes it bacteria-free, unlike wooden rolling pins that split and make room for bacteria to sit in. This customer-friendly rolling pin comes in different colors to ensure you choose from one of your favorite colors.5– Also ConsiderCheck On AmazonTHE SCOOP
Made up of a heavy marble body, Fox Run’s White Marble Rolling Pin has a 10-inch long barrel made up of 100% marble, a natural elegant stone made for heavy-duty tasks. It comes with a non-stick smooth and cool surface with wooden handles.
A long marble barrel ensures no absorption of moisture, fats, or odors from food. This prevents the rolling pin from rusting or causing bacteria to grow inside. It has nylon ball bearings for smooth 360 rolling and natural non-stick properties keep the dough from clinging. Its unique and elegant design complements the kitchen and fellow utensils.
People Also AskedQ: Is a marble rolling pin better than a wooden rolling pin?
A: This depends on what kind of duty it is being assigned. A marble rolling pin works best for thick dough and is heavy while a wooden rolling pin is light in weight and works to even out thin yeast dough and fondants. Wooden pins absorb moisture and oil while marble pins do not. Wooden pins are prone to storing bacteria in cracks. Marble pins do not store bacteria. Marble pins are cold and do not melt the butter in dough while wooden pins let the butter melt during flattening at room temperature.Q: How to get the scent out of a rolling pin?
A: To remove the natural odor of a pin or onion odor after use, rub your pin with a lemon wedge. Do not rinse later, the wood absorbs the lemon juice.Q: Why is a French rolling pin better?
A: A French rolling pin is better and preferred in most cases because it is easy to clean. There are no nooks in it for the dough or flour to hide in. It is good from a hygienic point of view.Q: How to prevent the dough from sticking to a wooden rolling pin?
A: To prevent your dough from sticking to the pin, dust the dough with flour before evening it out. Sprinkle some flour on the dough before flattening it with your pin will give it a non-stick property.Q: Can a wooden rolling pin be greased?
A: A wooden rolling pin can be greased with mineral oil or coconut oil as it increases its life and keeps the wood in good condition as well as retains its shine. Apply a few drops of oil to a kitchen cleaning cloth and rub it over the entire pin surface. Greasing it will also protect it from moisture and bacteria as well as prevent the dough from sticking. Do not oil with vegetable oil, canola oil, or olive oil as they absorb and go stale and can ruin your new pin and can cause bacteria.