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Tips
Simple Way to Flavor Rice
This Test Kitchen-approved tip is a simple way to add flavor to rice. Just a quick addition to the pot and you'll up the ante of plain cooked rice.
How to Quickly Grate Fresh Ginger
No more fussing with fresh ginger. When you need grated fresh ginger, and need it fast, turn to this test kitchen-approved tip.
How to Oil a Grill Grate and Add Flavor
Oil your grill grates and add tons of flavor with this easy Test Kitchen-approved tip.
A Simple Way to Keep Bugs Out of Your Drink
Avoid getting bugs or sand in your drinks while enjoying time outside with a simple trick using a kitchen staple.
How to Find the Hot Spots on the Grill
Find the hot spots on your grill with this super simple trick. Plus, you end up with some tasty grilled bread!
Kitchen Twine Storage Hack
Learn how to store kitchen string in an easy to use manner that also keeps it clean while cooking!
Easy Homemade Vegetable Stock
Learn how to make homemade vegetable stock and decrease food waste with this simple how-to tip.
Color Coding Fresh and Hard-Boiled Eggs to Keep Them Separate
Keep hard cooked eggs and fresh eggs separated with this simple, and beautiful, test kitchen-approved tip.
How to Freeze Cookie Dough
With this simple tip of freezing cookie dough, freshly baked cookies are are just minutes away at all times!
How to Perfectly Roast Vegetables
Make the best-ever roasted vegetables with this simple kitchen hack.
How to Prepare Rhubarb
Do you have a bundle (or a bushel) of rhubarb? Make sure you're preparing it correctly with these easy tips!
Poach for Hard-Boiled Eggs Without The Shell
Make hard-boiled eggs without the shell using this genius tip, and skip the messy hassle of peeling.
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Recipes
Mojito Cocktail
Latin flavors are all the rage now, and here is one of the hottest drinks. It's a refreshing blend of rum, mint, sugar, and soda water — WOW!
Cheesy Grits Soufflé
The coarsely ground dried corn known as grits is a southern staple. Polenta or cornmeal may also be used in this recipe.
Sweet Cream Topping
To enjoy Stove-Top Apple Crisp while it's warm and fresh, whip up this simple cream after making the crunchy topping and before cooking the apples.
Double-Dipped Onion Rings
Soaking and double dipping deliver a harmonious combination—a large slice of sweet onion encased in a crispy crust. This is the perfect onion ring.
By following a few simple steps, you can have some of the best rings you’ll ever eat. Sure, they’re wonderful by themselves, but with a steak or sandwich—oh my!
To achieve the perfect ring, you must do two things. First, soak the onion slices in cold water to dilute the sulfur content, turning them sweet and mild. And second, for a …