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Easier Hard Cooked Eggs

Skip the messy hassle of peeling hard cooked eggs with this genius tip that bypasses the peeling step.

Do you love hard-cooked eggs, but hate peeling off the shell? Skip the peeling and poach your eggs until the yolk is hard. Simmer water with 2 Tbsp. distilled vinegar and poach the eggs for 11–13 minutes. Transfer the eggs to a bowl and refrigerate for about an hour. Eat the poached eggs as you would hard-cooked eggs, without the hassle of peeling the shells.