Articles
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Tips
An Easy Way to Keep Bread Warm Longer at the Dinner Table
Enjoy warm bread throughout your entire meal with this simple trick for keeping bread warm longer!
Simple Hack for Making Easier Peanut Brittle
It's the season of candy making! This simple trick is sure to make candy making easier on you!
How to Make Candied Cranberries
Candied cranberries make a festive garnish to holiday dishes this time of year. Best of all, it's simple to do!
A Quicker Way to Make Biscotti
Baking this classic treat is usually a time consuming task, but not anymore with this simple trick!
How to Revive and Reuse Leftover Vegetables
Don't let that leftover vegetable tray go to waste. Make the most of the veggies with these creative ideas!
How to Truss a Turkey
With this trusty tip in mind trussing the turkey legs together this year will be easy as can be!
An Easy Trick for Making Homemade Broth
Homemade broth ups the flavor ante in any recipe that calls for broth, making it is easy with this tip!
How To Seed Squash
Seeding squash can be a messy task. Not anymore with this quick tip that uses a unique kitchen tool.
How to Make Perfectly Round Pancakes
Make perfect pancakes every time with this no-mess, easy-to-do tip that uses one simple gadget.
How to Easily Peel Garlic Without Smashing
Stop the constant battle of separating and peeling garlic cloves with this simple test kitchen-approved tip!
Hack for Making Perfect Rice
Make perfect rice every time with this easy and simple-to-do tip that ensures perfectly cooked and fluffy.
How to Revive Limp Celery
Limp celery isn't hopeless, save your stalks and crisp them up with this simple and easy-to-do tip.
How-To's
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Recipes
Mojito Cocktail
Latin flavors are all the rage now, and here is one of the hottest drinks. It's a refreshing blend of rum, mint, sugar, and soda water — WOW!
Cheesy Grits Soufflé
The coarsely ground dried corn known as grits is a southern staple. Polenta or cornmeal may also be used in this recipe.
Sweet Cream Topping
To enjoy Stove-Top Apple Crisp while it's warm and fresh, whip up this simple cream after making the crunchy topping and before cooking the apples.
Double-Dipped Onion Rings
Soaking and double dipping deliver a harmonious combination—a large slice of sweet onion encased in a crispy crust. This is the perfect onion ring.
By following a few simple steps, you can have some of the best rings you’ll ever eat. Sure, they’re wonderful by themselves, but with a steak or sandwich—oh my!
To achieve the perfect ring, you must do two things. First, soak the onion slices in cold water to dilute the sulfur content, turning them sweet and mild. And second, for a …