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Easy Broth

Homemade broth ups the flavor ante in any recipe that calls for broth, making it is easy with this tip!

When making broth, put all the ingredients in a strainer that fits inside a stock pot. Then pour water over the top of the ingredients to gauge how much broth you'll be making. When you're done cooking the broth, just remove the strainer and cool the broth. So much cleaner!

Tags: Equipment, Vegetables, Meat

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