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Tips
The Easiest Way to Cut a Melon
If fresh melon is a mainstay for your warm-weather eating, here's a great way to simplify cutting them.
How to Clean Up Oil Spills in the Kitchen
Don't cry over spilled oil. This simple trick makes cleaning up oil easy and quick, plus you already have everything you need!
How to Properly Store Blackberries
Improper storage of berries can cause waste, these simple tips will keep your blackberries fresher longer.
How to Trim Asparagus
Stop snapping and start tapping. Fresh asparagus is a treat this time of year so get the most out of each stalk with this easy tip.
How to Keep Brown Sugar Soft & Fresh
This quick tip keeps brown sugar fresh and soft, while also keeping things tidy by using something often thrown away.
Steamed Corn On the Grill
Utilize the grill while it's hot and cook up a tender ear of corn without charring the sweet yellow kernels.
Use the Whole Head of Fennel-It's All Edible!
The fennel season (fall through spring) is nearly over, so grab this slightly sweet plant while you still can. With this quick tip, you won't waste a bit!
Crush Mint to Release the Most Flavor
Want to enjoy fresh mint with your iced tea or lemonade? Get the most flavor out of the fresh herb with this simple trick.
Remove Pin Bones from Fish With Your Huller
That strawberry huller that's been sitting in the drawer far too long now has another use. Check out how else to use it!
How to Store Fresh Pineapple
Can't seem to eat pineapple fast enough? Waste no more and keep your pineapple fresh with this simple tip for storing fresh pineapple.
Remove Excess Liquid by Squeezing Sauerkraut
Keep dishes from getting soggy with this quick and easy tip for eliminating excess liquid from sauerkraut.
A Mess-Free Way to Chop Canned Tomatoes
No need for knives and cutting boards. Check out this no muss, no fuss way to cut canned tomatoes in no time.
How-To's
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Recipes
Cinnamon Roll Waffles with cinnamon chips
Combine two breakfast faves — waffles and cinnamon rolls — for the ultimate morning treat: Cinnamon Roll Waffles with cinnamon chips. But, wait! Drizzling (or coating!) these waffles with the dreamy Cream Cheese Frosting seals the deal.
Black Pepper Ricotta Pancakes with lemonade glaze
These tender Black Pepper Ricotta Pancakes with lemonade glaze have an amusing play on that ever-popular, tried-and-true combo of lemon-pepper, with black pepper in the cakes and sweet lemon syrup.
Asian Aioli
Tempura must be served hot, with sauces, right after frying, so make this Asian Aioli before you begin.
Warm Corn Chowder Salad
Since summer is rarely conducive to chowder, we've turned corn chowder's ingredients into a perfect summer side dish with bacon, potatoes, red bell pepper, and plenty of golden sweet corn.
Grilled Mexican Corn Dip
This easy app is inspired by grilled Mexican corn, and incorporates jalapeños, lime juice, and Mexican cheese for a dip with zip. Nothing draws a crowd like a cheesy dip, and when fresh sweet corn is the main ingredient, be prepared for a stampede at the appetizer table.
Copycat Cracker Jack with peanuts
This homemade caramel-popcorn-and-peanuts mix is a golden Cracker Jack copycat. All that’s missing is the little prize at the bottom of the box.
Coconut Paletas
Coconut Paletas deliver creamy, cool, fresh flavor, making them the epitome of a summer treat. Paletas are Mexican frozen ice pops usually made with fresh fruit juice or milk with chunks of fresh fruit stirred in — we used strawberry and pineapple in ours. The second recipe, Pineapple-Coconut Paletas, incorporates pineapple (or strawberry) purée to flavor the coconut milk and add extra fruitiness.
Bacon Pesto
Bacon and pesto are a match made in heaven — so why not mix them together?! This Bacon Pesto is THE pasta sauce for the avid bacon lover.
Grilled Scallops with plum sauce
Glazed Scallop Kebabs deliver bite after bite of Asian-inspired sweet and spice that’s oh-so nice. The recipe is so shockingly simple, it’s hard to fathom it can be as good as it is, but it is!
Graham Cracker Butter
Cookie butters are more popular than ever. Jumping on that bandwagon, meet our Graham Cracker Butter. It’s smooth, creamy, and every bit addictive — perfect for spreading on toast, waffles, or pancakes. It also makes a great dipper for apple slices or even as a dessert topping — you’ll want to put this butter on anything and everything.
Apricot Chutney
Kind of jam-like, chutneys are condiments made of fruits, vinegar, sugar, and spices. This Apricot Chutney includes mustard, and can be made a day or two ahead to complement the Crown Roast of Pork.
Key Lime Mousse with graham cracker tuiles
Here’s a fun twist on the classic Key lime pie. And like the pie, Key lime juice is the main ingredient — but now it’s in a mousse lightened with whipped cream.
The graham tuile [TWEEL] is a take-off on the pie’s traditional graham cracker crust. Tuile is French for “tile,” and these thin, crispy cookies are molded while still warm—traditionally into the shape of roof tiles. But they can also be formed into edible bowls! Molding does take practice (we broke several at first), but just…