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Tips

The Easiest Way to Cut a Melon

If fresh melon is a mainstay for your warm-weather eating, here's a great way to simplify cutting them.

How to Clean Up Oil Spills in the Kitchen

Don't cry over spilled oil. This simple trick makes cleaning up oil easy and quick, plus you already have everything you need!

How to Properly Store Blackberries

Improper storage of berries can cause waste, these simple tips will keep your blackberries fresher longer.

How to Trim Asparagus

Stop snapping and start tapping. Fresh asparagus is a treat this time of year so get the most out of each stalk with this easy tip.

How to Keep Brown Sugar Soft & Fresh

This quick tip keeps brown sugar fresh and soft, while also keeping things tidy by using something often thrown away.

Steamed Corn On the Grill

Utilize the grill while it's hot and cook up a tender ear of corn without charring the sweet yellow kernels.

Use the Whole Head of Fennel-It's All Edible!

The fennel season (fall through spring) is nearly over, so grab this slightly sweet plant while you still can. With this quick tip, you won't waste a bit!

Crush Mint to Release the Most Flavor

Want to enjoy fresh mint with your iced tea or lemonade? Get the most flavor out of the fresh herb with this simple trick.

Remove Pin Bones from Fish With Your Huller

That strawberry huller that's been sitting in the drawer far too long now has another use. Check out how else to use it!

How to Store Fresh Pineapple

Can't seem to eat pineapple fast enough? Waste no more and keep your pineapple fresh with this simple tip for storing fresh pineapple.

Remove Excess Liquid by Squeezing Sauerkraut

Keep dishes from getting soggy with this quick and easy tip for eliminating excess liquid from sauerkraut.

A Mess-Free Way to Chop Canned Tomatoes

No need for knives and cutting boards. Check out this no muss, no fuss way to cut canned tomatoes in no time.


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Recipes

Cinnamon-Pecan Bars

Cinnamon-Pecan Bars are a holiday treat everyone will love. The classic cinnamon-sugar cookie base takes a Southern turn with the addition of toasty pecans.

Pumpkin Pancakes with Butter Pecan Syrup

Sweet seasonal indulgence or nutritious twist on a classic? These fluffy Pumpkin Pancakes with Butter Pecan Syrup are both at the same time!

Buttermilk-Bacon Pancakes

The ultimate breakfast, these all-in-one Buttermilk-Bacon Pancakes will be a family favorite for years to come.

Cinnamon Apple Muesli Bars

Fuel up for the day with these fiber-filled Cinnamon Apple Muesli breakfast bars that will make your morning routine easier and more enjoyable.

Apricot, Walnut, and Coconut Date Bars

Brighten up your morning with Apricot, Walnut, and Coconut Date Bars — a tropical escape courtesy of sweet apricots and luscious coconut. Protein from the almonds and walnuts will help keep your hunger at bay.

Peanut Butter and Banana Muesli Bars

The classic flavor pairing in Peanut Butter and Banana Muesli Bars is perfect for breakfast, and uses up those ripe bananas on your kitchen counter.

White Bean and Tomato Salad

This refreshing and flavorful White Bean and Tomato Salad will have you hooked on cooking beans from scratch! Dried beans produce a firmer texture than the canned variety and can be soaked in advance for easy prep.

Strawberry Pistachio Semifreddo

A little sweet and a little salty, this frozen mousse-like Strawberry Pistachio Semifreddo will be your new favorite summertime treat.

Maple Sausage & Waffles Overnight Casserole

Get your prep work out of the way the night before and have breakfast ready to pop in the oven first thing in the morning with this Maple Sausage & Waffles Overnight Casserole.

Pain au Potiron

This recipe for Pain au Potiron comes from The Best of Artisan Bread in Five Minutes a Day cookbook by Jeff Hertzberg, M.D., and Zoë François. It's a moist whole-wheat bread with tender bites of pumpkin and hints of pepper — perfect for winter squash (and soup!) season.

Red Velvet Waffles with chocolate

How about dessert for breakfast? Red Velvet Waffles’ rich chocolate flavor is irresistible. But, wait! Drizzling (or coating!) these waffles with the dreamy Cream Cheese Frosting seals the deal.

Savory Cheese & Pastrami Waffles

Savory Cheese & Pastrami Waffles are a riff off of a pastrami and rye sandwich. But, since no sammie is complete without a special sauce, insert the Spicy Mustard-aise (you might find yourself making these waffles simply for the sauce!).