Use the Whole Head of Fennel-It's All Edible!
The fennel season (fall through spring) is nearly over, so grab this slightly sweet plant while you still can. With this quick tip, you won't waste a bit!
Fennel can be sautéed, braised, or added to soups. All parts of the fennel bulb are edible — including its celery-like stalks and feathery fronds, which are often used as a flavorful garnish.