Tip


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Tips

The Easiest Way to Cut a Melon

If fresh melon is a mainstay for your warm-weather eating, here's a great way to simplify cutting them.

How to Clean Up Oil Spills in the Kitchen

Don't cry over spilled oil. This simple trick makes cleaning up oil easy and quick, plus you already have everything you need!

How to Properly Store Blackberries

Improper storage of berries can cause waste, these simple tips will keep your blackberries fresher longer.

How to Trim Asparagus

Stop snapping and start tapping. Fresh asparagus is a treat this time of year so get the most out of each stalk with this easy tip.

How to Keep Brown Sugar Soft & Fresh

This quick tip keeps brown sugar fresh and soft, while also keeping things tidy by using something often thrown away.

Steamed Corn On the Grill

Utilize the grill while it's hot and cook up a tender ear of corn without charring the sweet yellow kernels.

Use the Whole Head of Fennel-It's All Edible!

The fennel season (fall through spring) is nearly over, so grab this slightly sweet plant while you still can. With this quick tip, you won't waste a bit!

Crush Mint to Release the Most Flavor

Want to enjoy fresh mint with your iced tea or lemonade? Get the most flavor out of the fresh herb with this simple trick.

Remove Pin Bones from Fish With Your Huller

That strawberry huller that's been sitting in the drawer far too long now has another use. Check out how else to use it!

How to Store Fresh Pineapple

Can't seem to eat pineapple fast enough? Waste no more and keep your pineapple fresh with this simple tip for storing fresh pineapple.

Remove Excess Liquid by Squeezing Sauerkraut

Keep dishes from getting soggy with this quick and easy tip for eliminating excess liquid from sauerkraut.

A Mess-Free Way to Chop Canned Tomatoes

No need for knives and cutting boards. Check out this no muss, no fuss way to cut canned tomatoes in no time.


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Recipes

Curry Pork Chops

A creamy, spicy coconut milk sauce keeps pork chops moist and vegetables tender. Serve over brown rice to make sure not one bit of this deliciously addicting sauce gets left behind.

Crispy Gnocchi Primavera

It’s time to let the pot of water take a back seat, because your sheet pan is the hero in this. With fresh flavors— and plenty of sharp pecorino cheese— you’ll be wondering why you haven’t roasted gnocchi before now.

Whipped Cream

Raspberry-Banana Pudding

Try this fruity new spin on the classic summertime sweet.

Strawberry Pretzel Tart

Use the leftover strawberries from making the syrup to dollop on ice cream.

Frozen Berry Swirl Sheet Cake

No time to make the raspberry sauce? No worries. Use ¾ cup seedless raspberry jam mixed with ¼ cup water instead of the homemade sauce.

Shoestring Okra

These little strips of fried okra get tossed in a homemade lemon pepper seasoning; serve this dish right away, as the okra will lose its crispness if it sits too long.

Cashew Chicken-Stuffed Peppers

Takeout lovers, rejoice! The classic tastes of cashew chicken and rice are cooked into the perfect serving size in this addictive recipe.

Greek Stuffed Peppers with Lamb

Israeli couscous, zesty lemon, and tangy feta cheese mix with the flavors of lamb to create a satisfying, well-rounded meal.

Shrimp Chiles Rellenos

Get ready for your family to request this dish over and over again. Fresh shrimp and melted Monterey Jack cheese make for an irresistible dinner.

Squash and Feta Frittata with Za’atar

Za’atar is a savory Middle Eastern spice blend of herbs and sesame seeds. Ground sumac adds earthy tartness and herbal notes to the classic mix.

All-Butter Pie Dough