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Tips
The Easiest Way to Cut a Melon
If fresh melon is a mainstay for your warm-weather eating, here's a great way to simplify cutting them.
How to Clean Up Oil Spills in the Kitchen
Don't cry over spilled oil. This simple trick makes cleaning up oil easy and quick, plus you already have everything you need!
How to Properly Store Blackberries
Improper storage of berries can cause waste, these simple tips will keep your blackberries fresher longer.
How to Trim Asparagus
Stop snapping and start tapping. Fresh asparagus is a treat this time of year so get the most out of each stalk with this easy tip.
How to Keep Brown Sugar Soft & Fresh
This quick tip keeps brown sugar fresh and soft, while also keeping things tidy by using something often thrown away.
Steamed Corn On the Grill
Utilize the grill while it's hot and cook up a tender ear of corn without charring the sweet yellow kernels.
Use the Whole Head of Fennel-It's All Edible!
The fennel season (fall through spring) is nearly over, so grab this slightly sweet plant while you still can. With this quick tip, you won't waste a bit!
Crush Mint to Release the Most Flavor
Want to enjoy fresh mint with your iced tea or lemonade? Get the most flavor out of the fresh herb with this simple trick.
Remove Pin Bones from Fish With Your Huller
That strawberry huller that's been sitting in the drawer far too long now has another use. Check out how else to use it!
How to Store Fresh Pineapple
Can't seem to eat pineapple fast enough? Waste no more and keep your pineapple fresh with this simple tip for storing fresh pineapple.
Remove Excess Liquid by Squeezing Sauerkraut
Keep dishes from getting soggy with this quick and easy tip for eliminating excess liquid from sauerkraut.
A Mess-Free Way to Chop Canned Tomatoes
No need for knives and cutting boards. Check out this no muss, no fuss way to cut canned tomatoes in no time.
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Recipes
Mojito Cocktail
Latin flavors are all the rage now, and here is one of the hottest drinks. It's a refreshing blend of rum, mint, sugar, and soda water — WOW!
Cheesy Grits Soufflé
The coarsely ground dried corn known as grits is a southern staple. Polenta or cornmeal may also be used in this recipe.
Sweet Cream Topping
To enjoy Stove-Top Apple Crisp while it's warm and fresh, whip up this simple cream after making the crunchy topping and before cooking the apples.
Double-Dipped Onion Rings
Soaking and double dipping deliver a harmonious combination—a large slice of sweet onion encased in a crispy crust. This is the perfect onion ring.
By following a few simple steps, you can have some of the best rings you’ll ever eat. Sure, they’re wonderful by themselves, but with a steak or sandwich—oh my!
To achieve the perfect ring, you must do two things. First, soak the onion slices in cold water to dilute the sulfur content, turning them sweet and mild. And second, for a …