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Steamed Corn OnThe Grill

Utilize the grill while it's hot and cook up a tender ear of corn without charring the sweet yellow kernels.

Grilling corn doesn't have to mean charred corn. When grilling, wrap each ear in foil with a few ice cubes and place it on the grill over medium heat for 10–12 minutes. As the ice melts, the steam created in the packet cooks the corn.

Tags: Vegetables, Fruit

Cheesy Potato Soup

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove? These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove?

These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

No thanks, I don't want a free download