Tip


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Tips

How to Prep Kale

Preparing greens just got a whole lot easier with this simple trick. Now there's no excuse for not eating your veggies!

How to Pit and Cut an Avocado

With our new Mexican book in hand; perfect seeding, peeling, cutting, and ripening avocados with these quick tips.

How to Store Fresh Peaches

Make the most of peaches while they are at their peak in the season with these tips on how to ripen and store them.

How to Freeze & Store Fresh Ginger

Make use of gingerroot with this quick tip that allows you to have fresh grated ginger on hand at all times!

Easy, Mess-Free Potato Slicing

This quick tip will save frustration and time in the kitchen. Not to mention, it may even save a few fingers!

How to Use Up Leftover Lettuce

Do you have brown lettuce in your refrigerator? Utilize your greens before they are a total loss with this recipe tip.

Cutting Hard-Boiled Eggs with Floss

Find cutting hard cooked eggs to be messy and inefficient? With a simple tool, this task will become simple and easy!

How to Remove Silk From Corn

With sweet corn season in full bloom, save time shucking with these simple-to-do tips that uses things already in your house or kitchen.

Use Muffin Tins for Condiment Trays

De-clutter the picnic table and organize hot dog toppings with this simple tip using a kitchen pan you already have.

No-Drip Ice Cream Cones

Love ice cream but hate when it drips out of your cone? This fun trick with stop the dripping and adds a sweet surprise!

How to Make Room for More Ribs on the Grill

If you're going to grill ribs, you might as well grill for a crowd! If space is a little tighter on your grill than you'd like, here's a creative way to make room for even more meat. Ensure you have enough room on the grill with this quick tip.

Use an Herb Brush for Summer Grilling

An easy tip for imparting even more flavor into fish, meat, and vegetables during grilling this summer season.


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Recipes

Mojito Cocktail

Latin flavors are all the rage now, and here is one of the hottest drinks. It's a refreshing blend of rum, mint, sugar, and soda water — WOW!

Cheesy Grits Soufflé

The coarsely ground dried corn known as grits is a southern staple. Polenta or cornmeal may also be used in this recipe.

Sweet Cream Topping

To enjoy Stove-Top Apple Crisp while it's warm and fresh, whip up this simple cream after making the crunchy topping and before cooking the apples.

Double-Dipped Onion Rings

Soaking and double dipping deliver a harmonious combination—a large slice of sweet onion encased in a crispy crust. This is the perfect onion ring.

By following a few simple steps, you can have some of the best rings you’ll ever eat. Sure, they’re wonderful by themselves, but with a steak or sandwich—oh my!

To achieve the perfect ring, you must do two things. First, soak the onion slices in cold water to dilute the sulfur content, turning them sweet and mild. And second, for a …