How to Freeze & Store Fresh Ginger
Make use of gingerroot with this quick tip that allows you to have fresh grated ginger on hand at all times!
The next time you buy gingerroot, try this tip. Peel off the skin, grate the entire root, then divide it into tablespoon measurements. Place them on a parchment-lined baking sheet and freeze. Once frozen, transfer to a resealable plastic freezer bag for storage. Add frozen portions to soups, or thaw and use in stir-fries.
Product Recommendations
Interested in cooking? Need some supplies?
Check out some of the tools we like. All products featured on Cuisine at Home are independently selected by our editors; we may earn an affiliate commission from qualifying purchases through our links.
