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Room for More Ribs

If you're going to grill ribs, you might as well grill for a crowd! If space is a little tighter on your grill than you'd like, here's a creative way to make room for even more meat. Ensure you have enough room on the grill with this quick tip.

To save space on the grill when cooking baby back ribs or spareribs, first trim the ribs, if necessary, then roll them into a coil and secure with metal skewers. This way you can get twice as many on the grill.

Tags: Equipment, Meat