Tip


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Tips

How to Prep Kale

Preparing greens just got a whole lot easier with this simple trick. Now there's no excuse for not eating your veggies!

How to Pit and Cut an Avocado

With our new Mexican book in hand; perfect seeding, peeling, cutting, and ripening avocados with these quick tips.

How to Store Fresh Peaches

Make the most of peaches while they are at their peak in the season with these tips on how to ripen and store them.

How to Freeze & Store Fresh Ginger

Make use of gingerroot with this quick tip that allows you to have fresh grated ginger on hand at all times!

Easy, Mess-Free Potato Slicing

This quick tip will save frustration and time in the kitchen. Not to mention, it may even save a few fingers!

How to Use Up Leftover Lettuce

Do you have brown lettuce in your refrigerator? Utilize your greens before they are a total loss with this recipe tip.

Cutting Hard-Boiled Eggs with Floss

Find cutting hard cooked eggs to be messy and inefficient? With a simple tool, this task will become simple and easy!

How to Remove Silk From Corn

With sweet corn season in full bloom, save time shucking with these simple-to-do tips that uses things already in your house or kitchen.

Use Muffin Tins for Condiment Trays

De-clutter the picnic table and organize hot dog toppings with this simple tip using a kitchen pan you already have.

No-Drip Ice Cream Cones

Love ice cream but hate when it drips out of your cone? This fun trick with stop the dripping and adds a sweet surprise!

How to Make Room for More Ribs on the Grill

If you're going to grill ribs, you might as well grill for a crowd! If space is a little tighter on your grill than you'd like, here's a creative way to make room for even more meat. Ensure you have enough room on the grill with this quick tip.

Use an Herb Brush for Summer Grilling

An easy tip for imparting even more flavor into fish, meat, and vegetables during grilling this summer season.


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Recipes

Curry Pork Chops

A creamy, spicy coconut milk sauce keeps pork chops moist and vegetables tender. Serve over brown rice to make sure not one bit of this deliciously addicting sauce gets left behind.

Crispy Gnocchi Primavera

It’s time to let the pot of water take a back seat, because your sheet pan is the hero in this. With fresh flavors— and plenty of sharp pecorino cheese— you’ll be wondering why you haven’t roasted gnocchi before now.

Whipped Cream

Raspberry-Banana Pudding

Try this fruity new spin on the classic summertime sweet.

Strawberry Pretzel Tart

Use the leftover strawberries from making the syrup to dollop on ice cream.

Frozen Berry Swirl Sheet Cake

No time to make the raspberry sauce? No worries. Use ¾ cup seedless raspberry jam mixed with ¼ cup water instead of the homemade sauce.

Shoestring Okra

These little strips of fried okra get tossed in a homemade lemon pepper seasoning; serve this dish right away, as the okra will lose its crispness if it sits too long.

Cashew Chicken-Stuffed Peppers

Takeout lovers, rejoice! The classic tastes of cashew chicken and rice are cooked into the perfect serving size in this addictive recipe.

Greek Stuffed Peppers with Lamb

Israeli couscous, zesty lemon, and tangy feta cheese mix with the flavors of lamb to create a satisfying, well-rounded meal.

Shrimp Chiles Rellenos

Get ready for your family to request this dish over and over again. Fresh shrimp and melted Monterey Jack cheese make for an irresistible dinner.

Squash and Feta Frittata with Za’atar

Za’atar is a savory Middle Eastern spice blend of herbs and sesame seeds. Ground sumac adds earthy tartness and herbal notes to the classic mix.

All-Butter Pie Dough