Seafood


Articles

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Tips

How To Store Salmon For Maximum Freshness

If you love fresh, never-frozen salmon but can't use it the same day you buy it, this tip will show you how to keep your fillets straight-from-the-market fresh for up to two days.

How to Clean Clams

Clams are quick to prepare and cook but they can be really off-putting if you bite down on gritty sand. Follow the quick tip below for sand-free seafood.

An Easy Hack for Thawing Meat

Find yourself in a pinch with frozen meat and dinner closing in? Use this tip to speed up thawing time!

How to Clean Shrimp

Get the low-down on shrimp and become a pro on peeling, deveining, and prepping shrimp for any recipe or occasion.

How to Shuck Oysters

Are you planning to prepare oysters for the holidays? Do so safely and efficiently with these instructions.

Better Bacon-Wrapped Appetizers

Ensure perfectly crisp and tender bacon-wrapped appetizers with this easy-to do and make-ahead tip.

Remove Pin Bones from Fish With Your Huller

That strawberry huller that's been sitting in the drawer far too long now has another use. Check out how else to use it!

How to Easily Drain Canned Fish or Meat

Here's a safe and easy way to drain water or oil from canned seafood and meats.

All About Shrimp Count

The system of numbering shrimp isn't standardized, so how do you know what size to buy? Here's what we suggest.

Keep Shrimp Chilled by Serving on Frozen Lemons

Love serving shrimp at parties, but unsure what to do once the bed of ice starts to melt? Here's a delicious solution.

How to Remove Meat from Cooked Crab & Lobster Legs

Don't let that last bit of meat go to waste. With this tip, you can easily remove everything from the shell.

Types of Crabmeat

Canned crabmeat comes in multiple varieties. Here's a quick rundown on their qualities, including how they differ.


How-To's

Learn All About Indirect Grilling

What is indirect grilling? It's bascially a technique that turns your grill into an outdoor oven so you can cook big items, like whole chickens, pork loins, pizzas, etc. So the next time you fire up the grill, follow these four simple steps, and take the indirect route to perfectly cooked meats, vegetables, and more.

How To Grill Fish

Does grilling leave you fishing for compliments? Have no fear, simply follow these three simple guidelines and five rules for grilling flawless fish fillets every time. Not sure what fish to buy? Read on. How should you prep the grill and the fish? That's covered. Not sure when the fish is done? Follow our test for doneness. This step-by-step technique article walks you through all you need to know about How To Grill Fish.


Deals

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Recipes

Grilled Salmon with savory-ish blueberry sauce

Grilled Salmon with savory-ish blueberry sauce is a surprising way to combine summer flavors into one super-nutritious entrée. The salmon’s richness pairs perfectly with the savory (yet sweet and oh-so-good) blueberry sauce.

Tuna Niçoise à l'Espagnole

The French mainstay, tuna Niçoise, shifts cultural allegiance in this Spanish-inspired version. Sherry vinegar and anchovies form the base of the vinaigrette, while smoked paprika adds depth and richness.

Cold Thai Crab Salad with coconut milk vinaigrette

Cold Thai Crab Salad with coconut milk vinaigrette teems with textures and bold flavors. Creamy, crunchy, and cool, it sings with spice and delivers everything you expect in a Thai-inspired dish — a balance of sweet, sour, salty, and spicy heat.

Blackened Shrimp Cucumber Bites with guacamole & rémoulade

Cajun cooking is bold, distinct, and known for its heavy use of seasoning. These Blackened Shrimp Cucumber Bites with guacamole & rémoulade deliver all that and more.

Shrimp & Chickpea Salad

This Mediterranean-flavored Shrimp & Chickpea Salad is another one destined for your faves list. Trust us. It also comes together in a flash.

Watercress Salad with creamy smoked trout

What could be more natural than combining the flora and fauna of fresh flowing water? Accordingly, we're pairing watercress and trout in this sprightly spring salad. In a show of strength, watercress stands up to horseradish and smoked trout for an entrée that's both nutritious and full of flavor.

Pan-Fried Salmon with salted maple beurre blanc

This Pan-Fried Salmon with salted maple beurre blanc is a marriage of North American specialties. Salmon is a fish that crusts nicely, especially when seared with something sweet like maple syrup or maple sugar. The syrup is divided in this recipe, one part for the marinade and the other for the sauce.

Sea Bass en Papillote with olive gremolata

This sea bass dish uses the French cooking technique of en papillote [pah- pee-YOHT], in which fish is wrapped and cooked in parchment paper. Since the fish steams in the paper, no oil is needed to cook it, saving you fat calories.

Orange slices, fennel, and a little Pernod steam together to create a broth to moisten and flavor the fish. If you can’t find eco-friendly sea bass, try any firm white-fleshed fish, such as mahi mahi, and for the best results, use a thick cut of fish. Cooki…

Sole Meunière with almonds, minted mashed peas and shoestring fries

This Sole Meunière with almonds, minted mashed peas and shoestring fries is a cross-channel twist on old-school seafood cookery. It’s said that the “miller’s wife” or meunière {muhn-YEHR} created this age-old sole recipe that’s lightly seasoned, dusted with flour, and sautéed in butter. The sides make it a kind of English fish and chips meets a French butter sauce on a golden pan-fried fillet of sole. Pan-frying is the way to cook sole because you can keep an eye on the fillets so they won’t…

Pan-Roasted Sea Bass with pebre sauce

Traditional recipes for fish, like this Pan-Roasted Sea Bass, are hard to beat, so why bother when those age-old preparations are so delicious? They became traditional because they were good and fast. Add some simple sides and pebre sauce, and supper is ready with amazing ease.

Pan-roasting sea bass is a technique that starts on the stove top and ends in the oven. It should result in a crispy sear, and it helps keep the fish juicy and sweet (that is, seafood “sweet,” not sugary sweet)…

Yellow Curry with seared shrimp & beans

Yellow curry doesn’t have a chile pepper base. It works in this application by not overwhelming the seared shrimp with spice heat. Seared green beans and brown rice noodles join the party for a dish that's nutritious and totally delicious.

Lobster Soup with coconut and corn

Lobster joins coconut and corn for a holiday or special occasion soup. This special soup takes a little time, but much of it is hands-off time. And, you can steam the tails and make the stock a day or two in advance.