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Better Bacon Appetizers

Ensure perfectly crisp and tender bacon-wrapped appetizers with this easy-to do and make-ahead tip.

When making bacon wrapped shrimp or scallop appetizers, it's all to common to end up with uncooked bacon—not very appetizing. To solve that, precook the bacon just until done (but not super crispy), then drain and chill it overnight. The next day, wrap the cooked bacon around the seafood, pinning it in place with a toothpick, then broil or bake until the shellfish is done. The bacon returns to its crispy cooked state, and the entire appetizer is much more enjoyable.

Tags: Seafood, Meat

Cheesy Potato Soup

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove? These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove?

These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

No thanks, I don't want a free download