Hoisin-Glazed Salmon with Spicy Garlic Asparagus

Lunch / Dinner

Hoisin-Glazed Salmon with Spicy Garlic Asparagus

We’re big proponents of dinners that feature fresh ingredients and can be made easily and quickly. Since you’ll save time by marinating Hoisin-Glazed Salmon during the day, you’re only 15 minutes away from this wholesome, Asian-inspired dish with Spicy Garlic Asparagus.


4 servings

Total Time

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Five-Minute Morning Prep

Wash and slice asparagus. Marinate salmon.


Stir together hoisin sauce, 1 tablespoon soy sauce, and 1 teaspoon sesame oil in a shallow dish. Add salmon, turning to coat. Cover and refrigerate for 8 hours.

Preheat oven to 400°.

Heat canola oil in a large ovenproof nonstick skillet, over medium-high heat. Add asparagus and ½ teaspoon salt; sauté for 2 minutes. Add garlic and red pepper; sauté for 1 minute. Stir in sugar and remaining 1 teaspoon soy sauce; sauté for 1 minute. Remove asparagus from pan; keep warm.

Remove fish from marinade, discarding marinade. Sprinkle fish with remaining ½ teaspoon salt. Place fish in same skillet, skin side up. Sear until browned, about 1 minute. Turn fillets; place skillet in oven.

Bake until fish flakes easily with a fork, about 8 minutes. Arrange fish over asparagus. Sprinkle fish with sesame seeds, and drizzle with remaining ½ teaspoon sesame oil. Serve with lemon wedges.

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