Bang Bang Shrimp Pasta

Lunch / Dinner

Bang Bang Shrimp Pasta

Bang bang Shrimp is one of Bonefish Grill’s signature appetizers. Here, the sweet, spicy, creamy dish is reimagined as an approachable pasta dish.


4 servings (6 cups)

Total Time

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Thai Sweet Chili Sauce Substitute

No Thai sweet chili sauce on hand? You can mix 3 parts honey to 1 part hot sauce (Sriracha) for a decent substitute of the popular Asian condiment.


Cook pasta in a pot of boiling salted water according to package directions; drain.

Toss shrimp with 2 tsp. garlic, paprika, and 1 tsp. black pepper. Heat oil in a skillet over medium-high. Add shrimp and cook until pink and opaque, stirring occasionally, about 5 minutes; transfer to a plate.

Whisk together cream, mayonnaise, chili sauce, ginger, zest, Sriracha, remaining 1 tsp. black pepper, and pepper flakes in same skillet over medium heat to combine; heat to a boil. Reduce heat to low; simmer sauce until slightly thickened. Stir in lime juice.

Toss in pasta, shrimp, and cilantro; top servings with peanuts and scallions.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 694

% Daily Value*

Total Fat 41g 63%

Saturated Fat 17g 85%

Cholesterol 217mg 72%

Sodium 944mg 39%

Carbs 56g 18%

Protein 25g

*Percent Daily Values are based on a 2,000 calorie diet.

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