Special Gift Offer




There are no articles currently tagged as relating to the term "Seafood".


How To Store Salmon For Maximum Freshness

If you love fresh, never-frozen salmon but can't use it the same day you buy it, this tip will show you how to keep your fillets straight-from-the-market fresh for up to two days.

How to Clean Clams

Clams are quick to prepare and cook but they can be really off-putting if you bite down on gritty sand. Follow the quick tip below for sand-free seafood.

How to Clean Shrimp

Get the low-down on shrimp and become a pro on peeling, deveining, and prepping shrimp for any recipe or occasion.

How to Shuck Oysters

Are you planning to prepare oysters for the holidays? Do so safely and efficiently with these instructions.

All About Shrimp Count

The system of numbering shrimp isn't standardized, so how do you know what size to buy? Here's what we suggest.

Types of Crabmeat

Canned crabmeat comes in multiple varieties. Here's a quick rundown on their qualities, including how they differ.


How To Grill Fish

Does grilling leave you fishing for compliments? Have no fear, simply follow these three simple guidelines and five rules for grilling flawless fish fillets every time. Not sure what fish to buy? Read on. How should you prep the grill and the fish? That's covered. Not sure when the fish is done? Follow our test for doneness. This step-by-step technique article walks you through all you need to know about How To Grill Fish.

Learn All About Indirect Grilling

What is indirect grilling? It's bascially a technique that turns your grill into an outdoor oven so you can cook big items, like whole chickens, pork loins, pizzas, etc. So the next time you fire up the grill, follow these four simple steps, and take the indirect route to perfectly cooked meats, vegetables, and more.


Shrimp & Grits with Tomato Cream Sauce

This down-home Dixie classic gets dressed up with a sultry sherried tomato sauce—now it’s just more uptown! Shrimp and grits is a homespun Southern classic that’s made its way to fancy restaurant menus. Many versions have been created, but this one is dressed to party.

While most recipes simmer the shrimp in a sauce, this one serves the sauce on the side — it’s more upscale. A special note: Be sure to serve with your pinkie extended.

Manila Clams with Peas and Green Garlic

Manila Clams with peas has bursts of freshness from the peas and herbs and a savory broth melds it all together. If you’re a seafood enthusiast or just taking your first crack at seafood, Manilas are one of the easiest starting points when diving into Pacific Northwest cuisine.

Manila clams are the star. Manila clams are the go-to clam when it comes to the Pacific Northwest, because they’re the most affordable and most sustainable type of seafood — also one of the simplest to prepare.

This recipe is by Jason Stratton from The Pacific Northwest Seafood Cookbook by Naomi Tomky.

Pacific Northwest Steamed Clams

Pacific Northwest Steamed Clams have a Chardonnay butter broth that you’ll find yourself dragging bread through to enjoy every last drop.

Manila clams are the star. Manila clams are the go-to clam when it comes to the Pacific Northwest, because they’re the most affordable and most sustainable type of seafood — also one of the simplest to prepare.

This recipe is by Brendan McGill from The Pacific Northwest Seafood Cookbook by Naomi Tomky.

Rainier Beer, Romanesco, and Ras el Hanout Manila Clams

Two Northwest classics — Rainier Beer and Manila clams — join with ras el hanout, the Moroccan spice blend, infusing a brown butter that’s simply divine.

Manila clams are the star. Manila clams are the go-to clam when it comes to the Pacific Northwest, because they’re the most affordable and most sustainable type of seafood — also one of the simplest to prepare.

This recipe is by Zoi Antonitsas from The Pacific Northwest Seafood Cookbook by Naomi Tomky.

Roasted Salmon Fillets with Crab Cake Topping

Fresh wild salmon is a sure sign of spring, and it’s certain to please anyone who isn’t a fan of ham, or just tired of ham being the centerpiece for Easter, or anytime you need a real showstopper of a meal. This salmon recipe, with a creamy crab cake topping, will really have you drooling, especially once you drizzle it with the velvety Dill Hollandaise.

Shrimp-Stuffed Avocados with Citrus Aioli

You can never go wrong when good food is stuffed with more good food, like shrimp-stuffed avocados. To take it a step further, serve the stuffed avocados on a bed of grilled sweet corn, then top it all with a fresh-flavored aioli. Now this is one satisfying summer meal. This meal is fast and fun, making it perfect for entertaining. So everything’s ready at the same time, grill the corn alongside avocados, onion, and shrimp.

Spanish-Style Garlic Shrimp

Small plates, called tapas or pinchos in Spain, are ideal for feeding a crowd. Not only do they add variety to any party, they’re elegant without the fuss. Because of that, you’re able to spend less time in the kitchen and more time with your guests.

With this garlicky shrimp dish you’ll quickly be transported to the sundrenched coast of Ibiza. Whether you top a baguette slice with shrimp, or use the bread to soak up the flavorful oil, or both, you’ll be hard-pressed to stop after eating just one. Of course, you can also just grab a handful of toothpicks to spear as many shrimp as you like, the way you’d do it if you were in Spain.

This dish is meant to be an appetizer. But, it can easily be served as an entrée over rice. All you need is a quick salad and a glass of sherry to be on your way to a wonderful Spanish meal.

Red Pepper Jelly-Glazed Halibut

Want a sweet and sassy dish? Look no further than this pepper jelly-glazed halibut and Sautéed Bok Choy. The jelly lends a little sweet heat to the glaze, which does triple duty here, as a glaze for both the fish and bok choy, then as a dipping sauce on the side. It’s the perfect counterpoint to the mild-flavored, firm-fleshed fish.

Nutrient-dense, halibut is low in fat and high in protein. It’s also rich in B vitamins, potassium, and essential Omega-3 fatty acids, which help lower blood pressure as well as bad cholesterol. Baby bok choy is equally nutritious. It’s an excellent source of vitamins K, C, and A and delivers antioxidant and anti-inflammatory benefits.

Spice-Crusted Tuna Steaks

When you’re looking to improve your diet and eat healthier, eating fish becomes a priority. This Spice-Crusted Tuna will set you on the right path to nutritious and delicious dinners.

First catch is tuna. Because it stands up to bold flavors, start by coating the steaks in crushed spices, then sear them in avocado oil. Not only does the oil unlock the spices’ flavors, it also boosts the monounsaturated (good) fat content, which delivers Omega-3 fatty acids. Besides being a source for good fat, tuna is also high in protein, as well as B vitamins and the mineral selenium, which helps to protect red blood cells.

Steamed Clams with Pancetta & Scallions

There’s nothing like fresh clams. Beyond being delicious, they’re one of our most sustainable seafood sources. Plus, clams are low in fat, high in protein, contain above average amounts of healthy minerals, and are a good source of Omega-3s. It just seems right that summer is their season — the sand is warm and ready for digging.

Working with fresh clams shouldn’t be intimidating. For this recipe you want tender, sweet littleneck clams. Because the clams are alive when you buy them, toss any with open or broken shells, an indication they’re dead. Store them on ice, then before using, place the clams in a bowl of cold water, scrub each one, and give a final rinse in a colander. And no fancy preparation is necessary. Simply steaming the clams in wine and broth with a side of crispy, buttery bread yields the most delectable dinner.

Mediterranean Bulgur Bowl with Sea Scallops

One-bowl meals are anything but boring, and this Mediterranean Bulgur Bowl with Sea Scallops recipe is full of nutrients. If you like Mediterranean flavors, give this bowl a try. Loaded with scallops, bulgur, crunchy fennel, and salty feta, all that’s needed is a zesty lemon sauce for a bowl that’s packed with goodness. A little cooking and assembling is all it takes to get a hearty and healthy dinner together.

SCALLOPS offer 34 grams of protein and less than 1.5 grams of fat per 6 ounce serving, making them a good source of lean protein.

FENNEL adds dietary fiber and a hefty amount of vitamin C to this meal. And don’t throw away the fronds. They contain a handful of vitamins such as B6, thiamin, riboflavin, and niacin.

TOMATOES are the wonder fruit that adds gorgeous color to this bowl. Like fennel, tomatoes add tons of vitamin C as well as lycopene, an important antioxidant, which helps with skin, eye, and bone health.

BULGUR offers a surprising amount of protein to these power bowls, in addition to dietary fiber and hearthealthy magnesium.

Smoky Shrimp with Cilantro Butter

With just a handful of ingredients, this shrimp recipe couldn’t taste any better or be any simpler.This spiced up shrimp meal is so fast, it cooks up quicker than it takes to heat up the grill. And making it couldn’t be any easier.

To give the shrimp their first layer of flavor and some color, toss them with a smoked paprika paste before grilling. Then once grilled, the real power comes from the buttery sauce the shrimp are tossed in while they’re still hot from the grill.

Since grilling makes almost everything taste better, throw an ear of sweet corn on the grate to give it some campfire flavor. Then toss the kernels into lemon-flavored rice for the perfect side to soak up the buttery shrimp.