Lunch / Dinner
Pizza might not be what first comes to mind when you think of shrimp, but one bite of this big-flavored pie is all it will take to move it to the top of your faves list. It’s versatile, too, as a main dish or app, eaten at the kitchen table or al fresco.
Test Kitchen Tips
You can easily buy cocktail sauce, but it comes together so quickly (and you likely have the ingredients on hand), it’s worth making your own.
Canned pizza dough is convenient. But, homemade and store-bought fresh dough are also good choices. Roll fresh dough out thin and bake a little longer to achieve a crisp crust.
Preheat oven to 425°. Coat a baking sheet with nonstick spray.
Beat cream cheese, 1 Tbsp. Worcestershire, mayonnaise, 2 tsp. lemon juice, and garlic powder with a hand mixer on medium speed until smooth.
Combine ketchup, horseradish, remaining 1 Tbsp. lemon juice, and 1 tsp. Worcestershire for the sauce.
Meanwhile, sauté onions in remaining 1 Tbsp. oil in a sauté pan over medium heat until softened, about 3 minutes. Stir in tomatoes, shrimp, garlic, and remaining 1 tsp. Italian seasoning; cook until shrimp are heated through, 2–3 minutes, then season with salt and pepper.
Spread cream cheese mixture over crust; top with sauce, shrimp mixture, Parmesan, and parsley.
Cut pizza into squares and serve.
% Daily Value*
Total Fat 22g 33%
Saturated Fat 10g 50%
Cholesterol 137mg 45%
Sodium 944mg 39%
Carbs 38g 12%
*Percent Daily Values are based on a 2,000 calorie diet.