Fresh Pizza Dough

Lunch / Dinner

Fresh Pizza Dough

What's more satisfying than homemade pizza? Homemade pizza using homemade Fresh Pizza Dough. Save money and and impress yourself by making this Pizza Dough at home.


2 lb. dough (2 crusts)

Total Time

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Combine water, sugar, and yeast; let stand until foamy, about 5 minutes, then stir in 3 Tbsp. oil.

Mix flours and salt in bowl of a stand mixer fitted with dough hook; pour in yeast mixture and knead on low speed for 10 minutes (or the same amount of time if kneading by hand). Dough will be elastic and slightly sticky.

Place dough in a lightly oiled bowl, turning to coat; cover with plastic wrap and let rise in a warm place until doubled in size, 1 hour.

Punch dough down and divide into two pieces; shape into balls and place on a floured work surface. Lightly brush dough with oil, cover completely with plastic wrap and let rise 45 minutes more.

Nutritional Facts

Nutritional Facts

Per crust

Calories: 1173

% Daily Value*

Total Fat 25g 38%

Saturated Fat 3g 15%

Cholesterol 0mg 0%

Sodium 1450mg 60%

Carbs 205g 68%

Protein 31g

*Percent Daily Values are based on a 2,000 calorie diet.

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