Chicken & Ricotta Pizza with Microgreens

Lunch / Dinner

Chicken & Ricotta Pizza with Microgreens

Throw a pizza party just for two when you roll out pies made from our streamlined recipe, loaded with cooked chicken, ricotta, and microgreens for a colorful, filling pizza. Now, that’s amoré!


2 pizzas

Total Time

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No-Cook Pizza Sauce

Makes 1 cup sauce
Total time: 10 minutes

Combine 1 can tomato purée (10.75 oz.), 1 Tbsp. olive oil, 1 Tbsp. thinly sliced fresh basil, 1 tsp. kosher salt, 1 tsp. sugar, 1/2 tsp. each grated fresh garlic and dried oregano, and 1/8 tsp. red pepper flakes.


Preheat oven to 450° with pizza stone on bottom rack.

To build pizzas, transfer dough rounds to a pizza peel dusted with cornmeal. Divide sauce, chicken, onion, and dollops of ricotta between dough rounds.

Bake pizzas until crusts are nicely browned, about 10 minutes. Top pizzas with microgreens, drizzle with oil, and season with salt and pepper.

Nutritional Facts

Nutritional Facts

Per pizza

Calories: 524

% Daily Value*

Total Fat 21g 32%

Saturated Fat 7g 35%

Cholesterol 91mg 30%

Sodium 1091mg 45%

Carbs 47g 15%

Protein 35g

*Percent Daily Values are based on a 2,000 calorie diet.

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