Throw a pizza party just for two when you roll out pies made from an easy Food Processor Pizza Dough for Two and delicious toppings. Prosciutto and arugula are a classic pizza topping combination. Now, that’s amoré!
Makes
four 8-inch pizzas
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Preheat oven to 450° with a baking stone on bottom rack.
To build pizzas, transfer two dough rounds to pizza peel dusted with cornmeal. Divide mozzarella, fontina, and 2 oz. prosciutto among dough rounds.
Bake pizzas, two at a time, until crust is browned, 10 minutes.
Toss arugula and remaining 1 oz. prosciutto with oil and vinegar; season with salt and pepper. Divide arugula mixture among pizzas.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per pizza
Calories: 446
% Daily Value*
Total Fat 22g 33%
Saturated Fat 8g 40%
Cholesterol 53mg 17%
Sodium 1491mg 62%
% Daily Value*
Carbs 37g 12%
Fiber 1g 4%
Protein 26g
*Percent Daily Values are based on a 2,000 calorie diet.
