Articles
There are no articles currently tagged as relating to the term "Seafood".
Tips
How to Remove Pin Bones From Fish
These days, many retailers remove pin bones from salmon, but in case they don't, here's how to find and remove them.
Save Shrimp Shells for Stock
After peeling shrimp, don't just toss the shells! Here's a great way to put them toward future use.
How to Debeard Mussels
Mussels cook quick and taste great with little prep, but cleaning and debearding them is crucial for the cooking process.
What is Fish Sauce?
Fish sauce is a well-known Thai food staple, and it makes a great, salty addition to any Southeast Asian recipe.
How to Devein Shrimp
Deveining shrimp, while partially a misnomer, is an important step in preparing perfect seafood. And it can be done in seconds!
How to Prep Shrimp For Cooking
How-To's
Learn All About Indirect Grilling
What is indirect grilling? It's bascially a technique that turns your grill into an outdoor oven so you can cook big items, like whole chickens, pork loins, pizzas, etc. So the next time you fire up the grill, follow these four simple steps, and take the indirect route to perfectly cooked meats, vegetables, and more.
How To Grill Fish
Does grilling leave you fishing for compliments? Have no fear, simply follow these three simple guidelines and five rules for grilling flawless fish fillets every time. Not sure what fish to buy? Read on. How should you prep the grill and the fish? That's covered. Not sure when the fish is done? Follow our test for doneness. This step-by-step technique article walks you through all you need to know about How To Grill Fish.
Deals
There are no deals currently tagged as relating to the term "Seafood".
Recipes
Grilled Lobster Tails
Don’t reserve shellfish for your local seafood restaurant. It’s simple to cook, especially on the grill, even though it tastes like it took hours to make.
Tuna Niçoise Sandwich
Turn the classic Niçoise Salad into a sandwich fit for lunch or dinner. Stacked with hard-cooked eggs, tomatoes, lettuce, and a flavorful vinaigrette, this sandwich just might be better than the beloved salad.
Salmon & Lentil Spinach Salad
This well-balanced, casual yet stylish Salmon & Lentil Spinach Salad is tremendously satisfying. What makes this salad so good is the layers of flavors and textures that surprise you with every bite.
Seared Sesame Tuna
Celebrate the ocean’s bounty with this easy "for two" recipe of Seared Sesame Tuna. Not only does this sesame-crusted tuna makes for a succulent steak, but minimal preparation plus quick cooking add up to a meal that's as good as (maybe even better than!) any you’d find in a restaurant. Try serving it a little on the rare side.
Creamy Shells & Tuna
Include canned tuna in your repertoire in a fresh, new way with this take on tuna and noodles. Toss shell pasta and hearty tuna with a rich, creamy mustard sauce, then top it off with a crunchy walnut gremolata bursting with the fresh flavors of lemon and parsley.
Manhattan Clam Chowder
While it might not have the same notoriety as the New England version, Manhattan Clam Chowder is just as comforting on a cold night. Its name stems from New York’s Fulton Fish Market, where Italian and Portuguese immigrants took to adding tomatoes to chowder in place of milk. While this change is blasphemous to some chowder traditionalists, the swap equals a lighter and more healthful soup.
Creamy Crab Dip with Brie & Artichokes
If you're looking for a dip for your next holiday meal, this creamy crab dip will warm you right up. Under a hearty layer of baked bread crumbs lies a hot dip of artichoke, crab, and buttery Brie cheese. The recipe takes under an hour to make, and can be prepared and chilled for up to a day ahead of time. Before your meal, just add the panko bread crumbs and bake.
Bacon-Glazed Salmon
Sweet, salty, and tangy, this intensely flavored bacon dressing is the perfect sauce to complement salmon’s unique flavor.
Thai Peanut Soup
This peanut soup is based on the famed simply flavored Virginia-style version, but it borrows ingredients from Thai peanut sauce, too, like garlic, ginger, coriander, coconut milk, and sweet potato, which also give the soup body. The peanut flavor, though, is all thanks to peanut butter. Rich and creamy, this flavor-packed peanut soup gets some hearty benefits from the bright-tasting crabmeat garnish, too.
Spicy Grilled Shrimp
Packed with flavor, satisfying yet light, and quick-cooking, this grilled shrimp recipe is summer livin' at its finest. Fire up the grill and grab a baguette, because dinner is served.
Planked Salmon
Sweet and savory elements, like fresh melon and herbs, combine for one simple and super-fresh planked salmon entrée that's perfect for al fresco dining.
Grilled Shrimp Tacos
Shrimp are a natural for the grill. They cook quickly, look impressive, and can take any seasoning you throw at them, making them perfect for tacos. Served with a simple chipotle sauce for some kick, and a fresh slaw for some crunch, these tacos are a fiesta of tastes and textures in every bite.