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Cod Fillets

If a fish dish could be described as delicate and intensely flavored all at once, this would be the one. You’ll be knocked out by the deliciousness.

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Ingredients

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Instructions

Sauté carrots, leeks, and ginger in oil in a sauté pan over high heat until carrots begin to soften, about 5 minutes.

Add tomatoes and wine, stirring to combine; season with salt and pepper. Place fillets on top of sauce. Reduce heat to medium-low and steam, covered, until fillets are firm, 10–12 minutes. Transfer fillets to a plate and stir zest into sauce.

Serve cod fillets with sauce and top servings with chives.

So they cook in the same amount of time as the shredded carrots, thinly slice the leeks.

So they cook in the same amount of time as the shredded carrots, thinly slice the leeks.

Sautéing the carrots, leeks, and ginger over high heat first helps release their flavors quickly.

Sautéing the carrots, leeks, and ginger over high heat first helps release their flavors quickly.

Place cod on top of sauce. The sauce protects the bottom of the fish while it steams.

Place cod on top of sauce. The sauce protects the bottom of the fish while it steams.

Nutritional Facts

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove?

These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

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