Articles
There are no articles currently tagged as relating to the term "Seafood".
Tips
How to Remove Pin Bones From Fish
These days, many retailers remove pin bones from salmon, but in case they don't, here's how to find and remove them.
Save Shrimp Shells for Stock
After peeling shrimp, don't just toss the shells! Here's a great way to put them toward future use.
How to Debeard Mussels
Mussels cook quick and taste great with little prep, but cleaning and debearding them is crucial for the cooking process.
What is Fish Sauce?
Fish sauce is a well-known Thai food staple, and it makes a great, salty addition to any Southeast Asian recipe.
How to Devein Shrimp
Deveining shrimp, while partially a misnomer, is an important step in preparing perfect seafood. And it can be done in seconds!
How to Prep Shrimp For Cooking
How-To's
Learn All About Indirect Grilling
What is indirect grilling? It's bascially a technique that turns your grill into an outdoor oven so you can cook big items, like whole chickens, pork loins, pizzas, etc. So the next time you fire up the grill, follow these four simple steps, and take the indirect route to perfectly cooked meats, vegetables, and more.
How To Grill Fish
Does grilling leave you fishing for compliments? Have no fear, simply follow these three simple guidelines and five rules for grilling flawless fish fillets every time. Not sure what fish to buy? Read on. How should you prep the grill and the fish? That's covered. Not sure when the fish is done? Follow our test for doneness. This step-by-step technique article walks you through all you need to know about How To Grill Fish.
Deals
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Recipes
Stuffed Lobster Tails
Seafood-Stuffed Lobster Tails with champagne butter sauce will dazzle your dinner guests. This recipe makes an elegant and fancy meal that's super easy to prepare. And yes, lobster tails are expensive, but special occasions are all about making guests feel pampered — this sensational seafood dinner most certainly will do just that.
Smoked Salmon Pasta
This creamy smoked salmon pasta can be on the table almost as fast as ordinary pasta with sauce from a jar. During the time it takes to boil water and cook farfalle, you can make a flavorful cream sauce with sautéed onions and capers.
Mediterranean Tuna Salad
Tuna salad is a perennial favorite, but it can be loaded with fat thanks to its typically creamy binders. Follow these swaps for less fat and calories.
Shrimp Cocktail Salad
When you’ve got a taste for a light meal — literally and figuratively — just toss this salad together. With seafood season upon us, a slew of fresh vegetables at your fingertips, and bold flavors abounding, you won’t even realize this entrée salad is less than 250 calories!
Fish Tacos
Fish tacos have really caught on recently, but they’ve been popular on Mexico’s beaches for a long time. One bite and you’ll see why.
Surf and Turf
Surf and Turf is often reserved for special occasions, like ringing in the New Year. But as easily as this less time-consuming, fabulous Surf and Turf dinner comes together, you could make it on a weeknight. Lobster and steak can stand on their own, but serving them with Parmesan twice-baked potatoes and a special Lobster Bisque Sauce makes for a restaurant experience at home. This deliciously simple and attractive Surf and Turf is sure to be a true treat on any table.
Crab & Artichoke Gratin
With its first-rate food and party atmosphere, New Orleans is a city like no other. Start your party off with a scrumptious, easy-to-make, crab gratin. In true New Orleans fashion, it’s rich and indulgent. Instead of using the typical canned crabmeat found near the canned tuna, use the good stuff — pasteurized crabmeat.
Fish in Crazy Water
For a healthful, no-fail way to cook fish, poaching is the way to go. It’s a simple, reliable technique to incorporate subtle yet complex flavor into fish and this Fish in Crazy Water is proof.
Old Bay Halibut
Halibut is the type of fish that even non-fish eaters tend to like, with its mild, firm white flesh. Because it is so versatile, halibut easily works in loads of recipes and preparations. And there’s no denying halibut’s health benefits as a good source of low-fat protein.
Mixed Grill with mint julep glaze
This plentiful, restaurant-style specialty features chicken, lamb, and shrimp — an array fit for a true grilling enthusiast.
Prosciutto-Wrapped Tilapia
Tilapia [tuh-LAH-pee-uh] is a firm, dense white-flesh fish that, today, is nearly all farm-raised. It’s mild, juicy, and very affordable — and its flavor comes alive when combined with fragrant sage and salty prosciutto.
King Crab Legs & Creamy Orzotto
Forget bibs, hammers, and extra napkins. This recipe for crab legs is clean, neat, and easy to eat—the ultimate dinner.