Seafood


Articles

There are no articles currently tagged as relating to the term "Seafood".


Tips

How to Remove Pin Bones From Fish

These days, many retailers remove pin bones from salmon, but in case they don't, here's how to find and remove them.

Save Shrimp Shells for Stock

After peeling shrimp, don't just toss the shells! Here's a great way to put them toward future use.

How to Debeard Mussels

Mussels cook quick and taste great with little prep, but cleaning and debearding them is crucial for the cooking process.

What is Fish Sauce?

Fish sauce is a well-known Thai food staple, and it makes a great, salty addition to any Southeast Asian recipe.

How to Devein Shrimp

Deveining shrimp, while partially a misnomer, is an important step in preparing perfect seafood. And it can be done in seconds!

How to Prep Shrimp For Cooking


How-To's

Learn All About Indirect Grilling

What is indirect grilling? It's bascially a technique that turns your grill into an outdoor oven so you can cook big items, like whole chickens, pork loins, pizzas, etc. So the next time you fire up the grill, follow these four simple steps, and take the indirect route to perfectly cooked meats, vegetables, and more.

How To Grill Fish

Does grilling leave you fishing for compliments? Have no fear, simply follow these three simple guidelines and five rules for grilling flawless fish fillets every time. Not sure what fish to buy? Read on. How should you prep the grill and the fish? That's covered. Not sure when the fish is done? Follow our test for doneness. This step-by-step technique article walks you through all you need to know about How To Grill Fish.


Deals

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Recipes

King Crab Legs & Creamy Orzotto

Forget bibs, hammers, and extra napkins. This recipe for crab legs is clean, neat, and easy to eat—the ultimate dinner.

Seafood Chowder

Here’s a warming chowder to serve on a special night—just when you need an elegant, classy (and quick!) dinner.

Shrimp-Stuffed Filet Mignon

It may seem impossible to pull off a memorable holiday meal without spending the day in the kitchen. But do-ahead recipes, such as these filets, prove it can be done gracefully and stress free

Mini Lobster Rolls with herb mayonnaise

You don't need caviar to make a fancy oceanic dish. This Mini Lobster Rolls recipe is sure to be a "crustacean" sensation at your next party. And while lobster tails are more affordable than buying whole lobsters, you can also substitute lobster tails for one pound of shrimp.

Angel Hair Shrimp Scampi

Shrimp is a natural for weeknight dinners since it's quick-cooking. Paired with a tart and garlicky sauce and served over quick-cooking angel hair pasta, this shrimp scampi’s a dish that seems harder than it is.

Caesar Salad Pasta

Full of crisp romaine, lemon, and garlic, Caesar salad is light summer fare that’s sure to please, but toss it with pasta for a more substantial dinner. Then take it even further and serve it with Grilled Shrimp and Crouton Skewers for a simple, flavorful summer meal like no other.

Grilled Shrimp & Crouton Skewers

These simple skewers pack more flavor than you'd think. Perfect for grilling season, these lemony shrimp skewers are the perfect light meal for summer. And when served with the Caesar Salad Pasta it makes one impressive, and tasty meal.

Green Goddess Pasta Salad with Herbed Scallops

This pasta salad is delicious in its own right, but an added bonus is that it’s also very easy. Not only can you cook the vegetables and pasta in the same pan, but this salad can, and should, be made ahead. That way all the flavors have a chance to develop.

Lemon-Garlic Shrimp Skewers

Seafood and summer are as complementary as sunshine and a light breeze. Serve these shrimp skewers with penne pasta and a fabulously fresh corn-and-tomato sauce.

Slow-Poached Halibut with White Beans and Escarole

Ah, fish—the quintessential dieter’s dinner. This lovely meal is a far cry from the bland fillets you may be expecting.

Thai Cashew Noodles with Spicy Scallops

Cashews are a food you can truly enjoy while also doing your heart a favor. More than 80 percent of the fat in this dish is unsaturated, making this meal both tasty and good for you!

Cajun Tuna Casserole

With just a bit of restyling, plain old tuna-noodle casserole goes from a kid-pleasing meal to a dressed-up adult dinner.