Seafood


Articles

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Tips

How To Store Salmon For Maximum Freshness

If you love fresh, never-frozen salmon but can't use it the same day you buy it, this tip will show you how to keep your fillets straight-from-the-market fresh for up to two days.

How to Clean Clams

Clams are quick to prepare and cook but they can be really off-putting if you bite down on gritty sand. Follow the quick tip below for sand-free seafood.

An Easy Hack for Thawing Meat

Find yourself in a pinch with frozen meat and dinner closing in? Use this tip to speed up thawing time!

How to Clean Shrimp

Get the low-down on shrimp and become a pro on peeling, deveining, and prepping shrimp for any recipe or occasion.

How to Shuck Oysters

Are you planning to prepare oysters for the holidays? Do so safely and efficiently with these instructions.

Better Bacon-Wrapped Appetizers

Ensure perfectly crisp and tender bacon-wrapped appetizers with this easy-to do and make-ahead tip.

Remove Pin Bones from Fish With Your Huller

That strawberry huller that's been sitting in the drawer far too long now has another use. Check out how else to use it!

How to Easily Drain Canned Fish or Meat

Here's a safe and easy way to drain water or oil from canned seafood and meats.

All About Shrimp Count

The system of numbering shrimp isn't standardized, so how do you know what size to buy? Here's what we suggest.

Keep Shrimp Chilled by Serving on Frozen Lemons

Love serving shrimp at parties, but unsure what to do once the bed of ice starts to melt? Here's a delicious solution.

How to Remove Meat from Cooked Crab & Lobster Legs

Don't let that last bit of meat go to waste. With this tip, you can easily remove everything from the shell.

Types of Crabmeat

Canned crabmeat comes in multiple varieties. Here's a quick rundown on their qualities, including how they differ.


How-To's

Learn All About Indirect Grilling

What is indirect grilling? It's bascially a technique that turns your grill into an outdoor oven so you can cook big items, like whole chickens, pork loins, pizzas, etc. So the next time you fire up the grill, follow these four simple steps, and take the indirect route to perfectly cooked meats, vegetables, and more.

How To Grill Fish

Does grilling leave you fishing for compliments? Have no fear, simply follow these three simple guidelines and five rules for grilling flawless fish fillets every time. Not sure what fish to buy? Read on. How should you prep the grill and the fish? That's covered. Not sure when the fish is done? Follow our test for doneness. This step-by-step technique article walks you through all you need to know about How To Grill Fish.


Deals

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Recipes

Crab & Artichoke Gratin

With its first-rate food and party atmosphere, New Orleans is a city like no other. Start your party off with a scrumptious, easy-to-make, crab gratin. In true New Orleans fashion, it’s rich and indulgent. Instead of using the typical canned crabmeat found near the canned tuna, use the good stuff — pasteurized crabmeat.

Fish in Crazy Water

For a healthful, no-fail way to cook fish, poaching is the way to go. It’s a simple, reliable technique to incorporate subtle yet complex flavor into fish and this Fish in Crazy Water is proof.

Old Bay Halibut

Halibut is the type of fish that even non-fish eaters tend to like, with its mild, firm white flesh. Because it is so versatile, halibut easily works in loads of recipes and preparations. And there’s no denying halibut’s health benefits as a good source of low-fat protein.

Mixed Grill with mint julep glaze

This plentiful, restaurant-style specialty features chicken, lamb, and shrimp — an array fit for a true grilling enthusiast.

Prosciutto-Wrapped Tilapia

Tilapia [tuh-LAH-pee-uh] is a firm, dense white-flesh fish that, today, is nearly all farm-raised. It’s mild, juicy, and very affordable — and its flavor comes alive when combined with fragrant sage and salty prosciutto.

King Crab Legs & Creamy Orzotto

Forget bibs, hammers, and extra napkins. This recipe for crab legs is clean, neat, and easy to eat—the ultimate dinner.

Seafood Chowder

Here’s a warming chowder to serve on a special night—just when you need an elegant, classy (and quick!) dinner.

Shrimp-Stuffed Filet Mignon

It may seem impossible to pull off a memorable holiday meal without spending the day in the kitchen. But do-ahead recipes, such as these filets, prove it can be done gracefully and stress free

Mini Lobster Rolls with herb mayonnaise

You don't need caviar to make a fancy oceanic dish. This Mini Lobster Rolls recipe is sure to be a "crustacean" sensation at your next party. And while lobster tails are more affordable than buying whole lobsters, you can also substitute lobster tails for one pound of shrimp.

Angel Hair Shrimp Scampi

Shrimp is a natural for weeknight dinners since it's quick-cooking. Paired with a tart and garlicky sauce and served over quick-cooking angel hair pasta, this shrimp scampi’s a dish that seems harder than it is.

Caesar Salad Pasta

Full of crisp romaine, lemon, and garlic, Caesar salad is light summer fare that’s sure to please, but toss it with pasta for a more substantial dinner. Then take it even further and serve it with Grilled Shrimp and Crouton Skewers for a simple, flavorful summer meal like no other.

Grilled Shrimp & Crouton Skewers

These simple skewers pack more flavor than you'd think. Perfect for grilling season, these lemony shrimp skewers are the perfect light meal for summer. And when served with the Caesar Salad Pasta it makes one impressive, and tasty meal.