Lunch / Dinner
Roasted Shrimp with broccoli & shiitake mushrooms
Shrimp dinner just got easier with this roasted, in-the-shell take on stir-fry. Try it tonight in less time (and energy) than it takes to get take-out.
Preheat oven to 450° with racks in top and bottom thirds and two baking sheets inside.
Whisk together oil, tamari, and vinegar. Toss ⅓ cup oil mixture with broccoli and mushrooms to coat; transfer to one hot baking sheet and roast 10 minutes. Stir mixture and roast until broccoli is fork-tender, 10 minutes more.
Toss shrimp with remaining oil mixture, season with salt and pepper; transfer to remaining hot baking sheet. Roast shrimp until firm, bright pink, and opaque, about 10 minutes. Combine shrimp, broccoli, and mushrooms.
% Daily Value*
Total Fat 13g 20%
Saturated Fat 2g 10%
Cholesterol 143mg 47%
Sodium 1453mg 60%
Carbs 18g 6%
Fiber 6g 24%
*Percent Daily Values are based on a 2,000 calorie diet.