Ginger-Jasmine Tea Sushi Rice

Side Dishes

Ginger-Jasmine Tea Sushi Rice

Bursting with the tastes of ginger, garlic, and jasmine tea, this rice is the perfect side for any Asian entrée.


4 servings

Total Time

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Sweat scallions, ginger, garlic, and pepper flakes in oil in a saucepan over medium-low heat, 1 minute.

Stir in rice; cook 1 minute. Increase heat to high, add water and tea bags, and bring water to a boil. Reduce heat to low; cover rice and simmer until liquid is absorbed, about 20 minutes. Remove pan from heat and let rice stand 10 minutes. Remove and discard tea bags. Season rice with salt, black pepper, and vinegar.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 215

% Daily Value*

Total Fat 4g 6%

Saturated Fat 1g 5%

Cholesterol 0mg 0%

Sodium 5mg 0%

Carbs 41g 13%

Fiber 2g 8%

Protein 3g

*Percent Daily Values are based on a 2,000 calorie diet.

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