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Lunch / Dinner

Creamy Spinach & Pasta with hot-smoked salmon

Convenient, ready-to-eat smoked salmon tossed with a spinach sauce and pasta put this rich and creamy dinner on the table in the time it takes to boil the casarecci pasta.

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Ingredients

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Instructions

Cook pasta in a pot of boiling salted water according to package directions; drain.

Heat cream in a skillet over medium until it steams and bubbles appear around the edges, about 10 minutes.

Stir in spinach, dill, and pasta, tossing until spinach wilts; season with salt and pepper.

Serve pasta topped with salmon.

Casarecci [KA-sey-RE-tchee] is a rustic rolled tube of pasta and adds a toothsome texture.

Casarecci [KA-sey-RE-tchee] is a rustic rolled tube of pasta and adds a toothsome texture.

It might look like you’re adding a lot of spinach, but it cooks down very quickly, so be sure to use all of it.

It might look like you’re adding a lot of spinach, but it cooks down very quickly, so be sure to use all of it.

Remove the tough skin underneath the salmon, then to easily flake it, use two forks to break it apart.

Remove the tough skin underneath the salmon, then to easily flake it, use two forks to break it apart.

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove?

These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

No thanks, I don't want a free download