Lunch / Dinner
Creamy Spinach & Pasta with hot-smoked salmon
Convenient, ready-to-eat smoked salmon tossed with a spinach sauce and pasta put this rich and creamy dinner on the table in the time it takes to boil the casarecci pasta.
Cook pasta in a pot of boiling salted water according to package directions; drain.
Heat cream in a skillet over medium until it steams and bubbles appear around the edges, about 10 minutes.
Stir in spinach, dill, and pasta, tossing until spinach wilts; season with salt and pepper.
Serve pasta topped with salmon.
% Daily Value*
Total Fat 37g 56%
Saturated Fat 21g 105%
Cholesterol 138mg 46%
Sodium 582mg 24%
Carbs 45g 15%
Fiber 2g 8%
*Percent Daily Values are based on a 2,000 calorie diet.