Articles
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Tips
How to Remove Pin Bones From Fish
These days, many retailers remove pin bones from salmon, but in case they don't, here's how to find and remove them.
Save Shrimp Shells for Stock
After peeling shrimp, don't just toss the shells! Here's a great way to put them toward future use.
How to Debeard Mussels
Mussels cook quick and taste great with little prep, but cleaning and debearding them is crucial for the cooking process.
What is Fish Sauce?
Fish sauce is a well-known Thai food staple, and it makes a great, salty addition to any Southeast Asian recipe.
How to Devein Shrimp
Deveining shrimp, while partially a misnomer, is an important step in preparing perfect seafood. And it can be done in seconds!
How to Prep Shrimp For Cooking
How-To's
Learn All About Indirect Grilling
What is indirect grilling? It's bascially a technique that turns your grill into an outdoor oven so you can cook big items, like whole chickens, pork loins, pizzas, etc. So the next time you fire up the grill, follow these four simple steps, and take the indirect route to perfectly cooked meats, vegetables, and more.
How To Grill Fish
Does grilling leave you fishing for compliments? Have no fear, simply follow these three simple guidelines and five rules for grilling flawless fish fillets every time. Not sure what fish to buy? Read on. How should you prep the grill and the fish? That's covered. Not sure when the fish is done? Follow our test for doneness. This step-by-step technique article walks you through all you need to know about How To Grill Fish.
Deals
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Recipes
Mahi Mahi with Spanish Pepper Relish
A quick sweet pepper relish is all it takes to brighten this fresh dinner and give grilled mahi mahi its day in the sun.
Mahi mahi means “very strong” in Hawaiian, and one thing’s for sure about this firm white fish — its flavor holds up to big Mediterranean players like kalamata olives, capers, and lemon. It’s as thick and meaty as a steak and keeps its shape on the grill, while being easier on the waistline.
A slightly sweet fish, mahi mahi pairs wonderfully with the citrusy …
Shrimp Creole
Try this super-good, lightning-quick version of shrimp Creole. It’s sure to satisfy any hankering you have for spicy food. This isn’t the traditional saucy tomato shrimp Creole served on fluffy white rice. It’s a faster interpretation which uses all the same ingredients. This dish is really more of a stir-fry, so the ticket here is having the ingredients ready before turning on a burner.
For the best results, keep a few things in mind. First, use Uncle Ben’s Converted Rice — it’s fluf…
Portuguese Fisherman’s Stew with Fresh Cod & Clams
Fish feasts are classic Christmas Eve fare in many parts of the world. Make one part of your celebration with this traditional fisherman’s stew. It’s ideal on a night when you’re looking for something special yet comforting, too.
This fish stew, similar to France’s familiar seafood stew, bouillabaisse, is inspired by a traditional Portuguese fish stew called caldeirada. The fish and seafood typically vary by region, but the stew always has a base of potatoes, tomatoes, and onions.
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Mojito Scallops with Mango Salsa
Harbor the spirit of Havana with this light-tasting menu as you bring a taste of the Caribbean to your dinner table. The spirited flavors of Cuban cuisine are front and center on your table with this light but filling menu.
Soak tender scallops in a mojito-inspired marinade of rum, sugar, mint, and lime. Don’t let it marinate too long, though, or the succulent scallops will be cooked in the acidic lime mixture and will quickly turn tough on the grill. Meanwhile, infuse the fresh mango…
Roasted Shrimp with broccoli & shiitake mushrooms
Shrimp dinner just got easier with this roasted, in-the-shell take on stir-fry. Try it tonight in less time (and energy) than it takes to get take-out.
Seared Tuna Steaks
This time of year calls for light, yet satisfying meals. Simply seared tuna topped with an herbacious heirloom tomato salad definitely fits the season.
Grilled Trout
The presentation of a whole grilled fish is incredibly dramatic, but the process of making it doesn’t have to be. This trout — flavored with lemon, mint, and oregano — takes just 30 minutes!
Creamy Spinach & Pasta with hot-smoked salmon
Convenient, ready-to-eat smoked salmon tossed with a spinach sauce and pasta put this rich and creamy dinner on the table in the time it takes to boil the casarecci pasta.
Cod Fillets with Carrot-Ginger Sauce
If a fish dish could be described as delicate and intensely flavored all at once, Cod Fillets with Carrot-Ginger Sauce would be the one. You’ll be knocked out by the deliciousness. Simple yet sensational, this fish menu is as satisfying as it gets. You won’t even realize it’s actually low calorie, too. White wine, tomato, ginger, and orange make a savory sauce, a perfect partner for cod’s subtle quality.
Flounder Piccata
The brightness of the lemon and richness from the butter complement the subtle-tasting fish for a light, quick, and flavorful dish.
Soba Noodle Salad
Hungry for something different? Try this Asian-inspired noodle salad. It can be on the table faster than takeout. And since noodles are a key ingredient, it’s worth seeking out Japanese soba noodles for authenticity. Made from buckwheat and wheat flours, they have a nutty, almost earthy flavor. They’re available at many grocery stores and Asian markets, but it’s OK to substitute spaghetti or rice vermicelli in a pinch.
Crab-Alfredo Baked Shells
A cross between mac ‘n cheese and stuffed shells, this dish has fantastic flavor as well as luxurious looks — and you don’t have to bother with any tedious stuffing. Just toss bite-sized shells with rich, creamy Alfredo sauce and sweet crabmeat, fill up individual baking dishes, then sprinkle on cheese and bread crumbs before broiling.