Articles
There are no articles currently tagged as relating to the term "Seafood".
Tips
How To Store Salmon For Maximum Freshness
If you love fresh, never-frozen salmon but can't use it the same day you buy it, this tip will show you how to keep your fillets straight-from-the-market fresh for up to two days.
How to Clean Clams
Clams are quick to prepare and cook but they can be really off-putting if you bite down on gritty sand. Follow the quick tip below for sand-free seafood.
An Easy Hack for Thawing Meat
Find yourself in a pinch with frozen meat and dinner closing in? Use this tip to speed up thawing time!
How to Clean Shrimp
Get the low-down on shrimp and become a pro on peeling, deveining, and prepping shrimp for any recipe or occasion.
How to Shuck Oysters
Are you planning to prepare oysters for the holidays? Do so safely and efficiently with these instructions.
Better Bacon-Wrapped Appetizers
Ensure perfectly crisp and tender bacon-wrapped appetizers with this easy-to do and make-ahead tip.
Remove Pin Bones from Fish With Your Huller
That strawberry huller that's been sitting in the drawer far too long now has another use. Check out how else to use it!
How to Easily Drain Canned Fish or Meat
Here's a safe and easy way to drain water or oil from canned seafood and meats.
All About Shrimp Count
The system of numbering shrimp isn't standardized, so how do you know what size to buy? Here's what we suggest.
Keep Shrimp Chilled by Serving on Frozen Lemons
Love serving shrimp at parties, but unsure what to do once the bed of ice starts to melt? Here's a delicious solution.
How to Remove Meat from Cooked Crab & Lobster Legs
Don't let that last bit of meat go to waste. With this tip, you can easily remove everything from the shell.
Types of Crabmeat
Canned crabmeat comes in multiple varieties. Here's a quick rundown on their qualities, including how they differ.
How-To's
Learn All About Indirect Grilling
What is indirect grilling? It's bascially a technique that turns your grill into an outdoor oven so you can cook big items, like whole chickens, pork loins, pizzas, etc. So the next time you fire up the grill, follow these four simple steps, and take the indirect route to perfectly cooked meats, vegetables, and more.
How To Grill Fish
Does grilling leave you fishing for compliments? Have no fear, simply follow these three simple guidelines and five rules for grilling flawless fish fillets every time. Not sure what fish to buy? Read on. How should you prep the grill and the fish? That's covered. Not sure when the fish is done? Follow our test for doneness. This step-by-step technique article walks you through all you need to know about How To Grill Fish.
Deals
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Recipes
Citrus Scallops with Grilled Grapefruit
Grapefruit isn’t just for breakfast! Grill it along with succulent scallops to give supper a fresh twist.
You can’t help but feel special when scallops are on the menu. Here, they’re grilled to perfection and drizzled with a hot honey and grapefruit sauce. But this touch of citrus is nothing compared to the slices of grapefruit — also done on the grill! The heat caramelizes the fruit’s natural sugars for exceptional fl avor. Just be sure to slice the grapefruit thick, so it holds up o…
St. Lucia Jerk Fish with Banana Salsa
From fish to salsa to rice, this meal is loaded with fresh island flavor — and you can enjoy it in your own backyard!
Though native foods remain mainstays in the Caribbean, the favored flavors have been influenced by other cuisines over the years. Experience for yourself how Indian food plays into St. Lucian cooking by seasoning this fish with a blend of the native jerk and Indian curry powder. Then cook the fillets…
Bacon, Tomato & Scallop Kebabs
Food on a stick is as fun to fix as it is to eat. And while the main ingredients of this dish are delicious on their own, as a team they really shine. Colorful, flavorful, and simple, you’ll savor this match made in heaven by making these bacon and tomato scallops again and again. Quick prep and a beautiful presentation make this a go-to meal for fast suppers. It’s also a perfect dish to serve to dinner guests.
Seared Sea Scallops with Creamy Harissa Sauce
Sweet and naturally moist, sea scallops have a mild flavor that’s well-suited to many bold dishes, and this one is no exception. Spicy harissa and cooling cucumber bring out the sweetness of the scallops while offering their own distinct flavors, and toasted sesame seeds add a bit of crunch.
Harissa [hah-REE-suh] is a fiery Tunisian sauce, usually made with hot chiles, garlic, and other spices. This one gets its heat from a spicy serrano chile, which is tamed a bit with creamy Greek y…
Eggplant Caponata with Black Sea Bass
Hailing from the island of Sicily and filled with seaside flavors, this traditional dish is as Mediterranean as they come.
Caponata is a classic Sicilian salad that stars eggplant as its main feature along with onion, tomatoes, olives, capers, and vinegar, and often includes anchovies and pine nuts. It’s typically served as a side dish or appetizer and is equally good hot, cold, or at room temperature. Here it serves as a backdrop for pan-seared sea bass, and the result is so flavor…
Spanish Halibut with Garlic-Shrimp Sauce
Dress up your weeknight — or effortlessly impress guests — with this menu inspired by a classic Spanish appetizer.
Popular in restaurants and bars throughout Spain, tapas [TAH-pahs] are appetizers usually served with sherry or cocktails. They range from simple to elaborate, and these days can be an entire meal. One favorite plate is shrimp in garlic sauce, which was the inspiration for this recipe. Seared halibut fillets give the dish a seaside feel, and a side of
The best weeknight dinners are not only quick, but simple, too. These fresh flavors are so refined, they feel effortless. Tuna steak is one of the easiest fish to grill. Its large flaky texture and firm flesh mean the meat won’t fall apart on the grill like many other types of fish. It’s also very forgiving in terms of doneness — the window of cooking time is longer than a white-flesh fish. Not only is tuna low-maintenance when it comes to cooking, it’s also easy to find. It’s …
Grilled Tuna with Italian Salsa Verde
Salmon Dijonnaise
The Dijon butter sauce for this easy poached salmon fillet will have even finicky fish eaters singing out for more.Poached salmon was once one of those haughty, rarefied meals. With fresh salmon so readily available now, it’s easy to make any night.
Poaching means to gently cook in a simmering liquid — and that’s not the same as boiling. Simmering cooking liquid is just hot enough to bring tiny bubbles to the surface, only about 185°. The poaching liquid for this fish is an herb-infus…
Rosé Wine-Steamed Mussels
You’ll be hard-pressed to decide which element you like better — the rosé wine and fennel broth or the tender mussels. This recipe is the perfect quick and easy dish for festive or casual gatherings alike.
Crispy Brined Salmon with blackberry relish
When cooking the salmon, be patient. To ensure a crispy sear, avoid moving the salmon once it’s placed in the pan, except to flip it once.
Crispy Fish Tacos with Apple Slaw & Lemony Tartar Sauce
Fish tacos are all the rage just about everywhere, and after one bite of these crispy creations, you’ll be hooked! Let’s face it, we all need to eat more fish. If your family is full of fish fans, this recipe is an obvious must-try. If not, don’t turn the page just yet. Battered, breaded, and lightly fried, this version has what it takes to convert even the pickiest eater. And if there’s any doubt, the homemade taco shells with fresh, crisp slaw and tartar sauce will surely have them sold.
Japanese Shrimp & Noodle Salad with Miso Vinaigrette
Toss fundamental Japanese ingredients like miso, wasabi, and soba noodles with fresh vegetables and grilled shrimp. Make the salad a few hours ahead so the flavors have time to meld. Just wait to grill the shrimp until right before serving for the best flavor and texture.