Articles
Making Bacon From Scratch
If you've ever wanted to learn how to make the King of Meats right in your own kitchen, you've come to the right place. Making bacon really couldn't be any simpler!
Tips
Pork Ribs: Baby Back Ribs vs Spareribs
What’s the difference between baby back ribs and spareribs?
How-To's
How to Make a Stuffed Pork Loin
Have you always loved the look of a rolled pork loin roast but weren’t sure how to make one? Do you love pork, ham, salami, and gooey cheese? If you answered “yes” to either of these questions, this article is for you. You’ll learn how to butterfly, stuff, and roll the pork roast of your dreams.
All About Pork Ribs and How To Smoke and Grill Them
Learn all about buying and trimming pork ribs — baby backs and spareribs. A simple rub and sauce is all your ribs need (check out our recipe for Spicy Dry Rubbed and Grilled Spareribs with bock barbecue sauce).
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Recipes
Sausage & Beef Manicotti
This stuffed pasta makes one welcome Italian feast of a dinner. Filled with a creamy meat and cheese filling and topped with a slightly spiced marinara, these manicotti are even better than the ones Mom used to make. And, yes, you can have manicotti on a weeknight when you streamline the recipe. Ricotta may be traditional in a manicotti filling, but this version, bulked up with a double dose of meats and cream cheese, is sure to become the preferred version on your dinner table. Where manico…
Focaccia Muffuletta
Loaded with meats, cheese, and tangy olive relish, this Focaccia Muffuletta packs a whole lot of flavor. It’s a mouthful!
Bacon-Wrapped Pork
Super sweet, sour, and spicy, these tempting bacon-wrapped pork tenderloin medallions with jezebel sauce make one tempting entrée.
Circus Hot Dogs
Who knows how Circus Hot Dogs got their name? But a hot dog wrapped in bacon can’t be anything but fun. And why not give your tube steaks a bona fide southern spin. Wrap them in bacon and top them with pimento cheese — hot diggity dog!
Hawaiian Hot Dogs
For the best blend of salty, sweet, and fresh, take your hot dogs to the South Pacific with pineapple, avocado, and sweet King's Hawaiian buns. This recipe for Hawaiian Dogs will transport you to the islands any night of the week.
Pork Fried Rice
Don't forgo the all-time favorite, Pork Fried Rice. Chinese take out will be a thing of the past once you realize how quick and easy it is to toss together this full-flavor favorite entrée.
Pork Ragu
There is a misconception that ragu is some sort of red sauce, but it’s really a rich, hearty, meat-based sauce. In this case the meat is pork shoulder. Fennel and celery season this ragu, but after cooking they melt into the broth, leaving behind subtle flavor and a smooth texture.
Grilled Sausage Pizza
Say farewell to pizza parties of old, and take the fun outdoors with these crispy grilled pies. Crisp and slightly charred with a hint of smoky flavor, coal-fired pizza is a cut above most pie styles. And when it comes to cooking pizza at home, nothing gets closer to that dynamite flavor than a similar quick-cooking method — the grill.
Pork Souvlaki
A Greek specialty usually made with chunks of lamb, souvlaki [soo-VLAHkee] is a simple-looking food with a surprising depth of Mediterranean flavor.
Smoky Grilled St. Louis-Style Ribs
If the flavor of the ribs you usually make at home is lacking compared to authentic barbecue joints, you may just be missing one key element — smoke. You can easily achieve that excellence with equipment you have. After coating the ribs with a chili powder rub and roasting them in the oven for optimum tenderness, head outside to the grill. Slow-cook the ribs over indirect heat while smoldering wood chips impart their unmistakable flavor. Each time you flip the ribs, slather them with
Vietnamese Noodle Salad
When the temperature starts to rise, the comfort foods take a backseat to fresh entrée salads. Full of contrasting flavors and textures, some of the best main-dish salad recipes come from Asia and are a cinch to duplicate at home.
Brazilian Pork Chops
Bright, briny, and hot off the grill, these sweet and salty chops seduce with both Old and New World flavors.