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If you've ever wanted to learn how to make the King of Meats right in your own kitchen, you've come to the right place. Making bacon really couldn't be any simpler!
What’s the difference between baby back ribs and spareribs?
Have you always loved the look of a rolled pork loin roast but weren’t sure how to make one? Do you love pork, ham, salami, and gooey cheese? If you answered “yes” to either of these questions, this article is for you. You’ll learn how to butterfly, stuff, and roll the pork roast of your dreams.
Learn all about buying and trimming pork ribs — baby backs and spareribs. A simple rub and sauce is all your ribs need (check out our recipe for Spicy Dry Rubbed and Grilled Spareribs with bock barbecue sauce).
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Cutlets of any kind are crunchy comfort and ham cutlets are no exception, especially zhuzhed up with everything bagel seasoning.
Crispy potatoes dotted with ham are ideally suited to breakfast, but these English-Style Ham and Potato Cakes with capers are not exclusive to mornings by any means.
These Grilled Ham, Swiss, & Pineapple Sliders present a challenge: try not to eat more than three of these addictive, two-bite sandwiches drenched in garlic butter at once!
Sweet tangerine, salty ham, and peppery arugula unite in this easy-to-eat salad that's perfect for your leftover holiday ham.
German-inspired Kielbasa and Cannellini Sauté comes together quickly on the stove top for a hearty dinner. Hard to believe a healthy dish with this much flavor comes together in just 30 minutes.
Muffaletta Casserole with olive brine vinaigrette is a New Orleans-inspired mash-up. The specialty cold cut, muffaletta, is reimagined with a briny olive vinaigrette, giardiniera, and toasty focaccia. The flavor combo is as big as ole man river itself.
It doesn't get much easier — or more satisfying! — than this. Tartines with ham & spinach make a perfect lunch or appetizer, or pair them with a simple soup for a svelte Parisian dinner.
This dish may remind you of German fare, but it has a long French tradition. Choucroute Garnie with smoked sausage is essentially sauerkraut with kielbasa and potatoes, plus a few extra elements for color and flavor.
These Pork Wellingtons slightly veer from tradition. Pork tenderloin, apples, onions, and thyme unite in a flavor-packed filling. Prosciutto wraps things up (literally) before bundling in mustard-coated puff pastry. And if that doesn’t sound tasty enough, the Apple Brandy Beurre Blanc is the epitome of sauces. But beware — you might find yourself “sampling” the scrumptious sauce by the spoonful before the Wellingtons are even done.
Potato Leek Soup is a pure delight, yet shockingly easy to make; perfect for any weeknight, but fancy enough for company. You won’t feel weighed down, but every bite of this soup leaves you satisfied and wanting more.
Not ashamed of its simplicity, Gricia with Rigatoni is a soul-satisfying and sating Roman pasta dish.
Eggs create a creamy sauce for the pasta in classic Carbonara with Spaghetti. As legendary as the American GI-inspired bacon-and-eggs dish, its origins lie with Italian charcoal makers.