Articles
Making Bacon From Scratch
If you've ever wanted to learn how to make the King of Meats right in your own kitchen, you've come to the right place. Making bacon really couldn't be any simpler!
Tips
Pork Ribs: Baby Back Ribs vs Spareribs
What’s the difference between baby back ribs and spareribs?
How-To's
How to Make a Stuffed Pork Loin
Have you always loved the look of a rolled pork loin roast but weren’t sure how to make one? Do you love pork, ham, salami, and gooey cheese? If you answered “yes” to either of these questions, this article is for you. You’ll learn how to butterfly, stuff, and roll the pork roast of your dreams.
All About Pork Ribs and How To Smoke and Grill Them
Learn all about buying and trimming pork ribs — baby backs and spareribs. A simple rub and sauce is all your ribs need (check out our recipe for Spicy Dry Rubbed and Grilled Spareribs with bock barbecue sauce).
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Recipes
Apricot-Stuffed Pork Tenderloin
Impressive and easy to make, the flavors of apricot and herbs shine in this simple yet elegant Apricot-Stuffed Pork Tenderloin.
Prosperity Beans & Greens
We’re putting all our New Year’s rituals in one dish with Prosperity Beans & Greens. Bacon, collards, and black-eyed peas come together in a simple dish that will start the new year off right and, together with Chili-Onion Cornsticks, be a go-to meal all winter long.
Fennel and Mustard Greens Stuffed Pork Loin
We’ve reimagined classic pork and greens by stuffing this Pork Loin roulade with bright fennel, bitter mustard greens, and salty pancetta.
Creamed Greens and Onion Mac and Cheese
Eat your comfort food and your greens together in this delicious Creamed Greens and Onion Mac and Cheese, which combines salty ham, Swiss chard, and sautéed onions with irresistible fontina cheese.
Chorizo Jalapeño Popper Mac and Cheese
Packed with all the flavor of a spicy jalapeño popper, this Chorizo Mac and Cheese is ready and waiting for your next game day party.
Bourbon-Bacon Mac and Cheese
While bourbon might not immediately come to mind when thinking about cheesy pasta, you’ll be hooked after one bite of this delicious Bourbon-Bacon Mac and Cheese.
Bacon-Wrapped Spiced Figs
Bacon-Wrapped Spiced Figs are an easy way to treat your guests to the flavors of fall.
Fig Balsamic Glazed Pork
Get the whole family in an autumnal mood with this impressive-looking yet easy Fig-Balsamic Glazed Pork Loin.
Prosciutto-Fig Flatbread
While we’re partial to the cheeseboard-inspired flavor combination of preserves, prosciutto, and goat cheese, the options are truly endless with this simple flatbread dough as your base.
Sausage and Fennel Pappardelle
Cooked fennel gives off a not-too-sweet complexity that perfectly balances the smokiness of the Italian sausage in this delectable Sausage and Fennel Pappardelle.
Bacon Carbonara
Carbonara lovers, rejoice! We’ve revamped this classic, creamy pasta dish by balancing out the cream, cheese and bacon with low-sodium chicken broth so you can enjoy it in all its glory.
French-Style Pizza
This twist on a traditional alsacienne tart uses prosciutto ham instead of speck. The crispy, thin crust of this rustic pizza and blend of unique ingredients is sure to be a new favorite at your dinner table.