Articles
Making Bacon From Scratch
If you've ever wanted to learn how to make the King of Meats right in your own kitchen, you've come to the right place. Making bacon really couldn't be any simpler!
Tips
Pork Ribs: Baby Back Ribs vs Spareribs
What’s the difference between baby back ribs and spareribs?
How-To's
How to Make a Stuffed Pork Loin
Have you always loved the look of a rolled pork loin roast but weren’t sure how to make one? Do you love pork, ham, salami, and gooey cheese? If you answered “yes” to either of these questions, this article is for you. You’ll learn how to butterfly, stuff, and roll the pork roast of your dreams.
All About Pork Ribs and How To Smoke and Grill Them
Learn all about buying and trimming pork ribs — baby backs and spareribs. A simple rub and sauce is all your ribs need (check out our recipe for Spicy Dry Rubbed and Grilled Spareribs with bock barbecue sauce).
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Recipes
Roasted Ham with sherry-apricot glaze
Turn the treasured memories and menu of Grandma’s old-fashioned Sunday supper into a spring celebration when you gussy up ham and potatoes with Spanish ingredients. ¡Salud!
Stuffed Baked Potato Soup
Turn your favorite loaded potato into a Stuffed Baked Potato Soup that’s stuffed with toppers and worthy of serving for supper. Here, the classic “SBP” is turned into a creamy cheesy soup that’s packed with chunks of potato, smoked ham, and broccoli. And it wouldn’t be complete if not garnished with additional Cheddar cheese, crunchy bacon bits, and scallions. This soup is so good you’ll start calling dibs on a second bowl even be…
Chicken, Kielbasa & White Bean Soup
Chicken, sausage, and beans — all substantial on their own — combine to create a soup with a whole host of filling elements. A mirepoix, cooked in the kielbasa bits, seasons the soup. Tomato paste helps to thicken it. And canned beans and rotisserie (or even leftover) chicken make it substantial with hardly any effort, so it’s on the table in just half an hour.
Bolognese Cavatelli with Meatballs
A silky, slow-simmered sauce and aromatic meatballs offer a fresh take on traditional Bolognese, for a baked pasta dish packed with Italian flavor. There’s no doubt Bolognese sauce requires a little work, but what’s a few extra minutes when it comes to big flavor? Carrots, onion, and celery are finely minced with garlic, so they virtually melt into the sauce. Red wine and Romano are added, then slowly simmered in, to achieve the trademark silky texture and deep, rich flavor.
There are…
"German" Onion Soup
Ready to rethink a familiar flavor profile? Pretzels, beer, mustard, and caraway seeds give French onion soup a German twist! The best part about French onion soup has always been the cheesy crouton topper. It’s no surprise, then, that the best part of this makeover is the pretzel grilled cheese “crouton” on top.
Stuffed Pork Medallions
Aptly named, pork tenderloin is simply the most tender cut of pork. And it’s perfectly sized for two — a one-and-a-half pound tenderloin provides two meals.
Quick-Grilled Pork Ribs
Good ribs are an art form. To do them right, most hard-core rib cookers smoke them for hours in a carefully controlled outdoor smoker.
Bratwurst & Hot Kraut
As easy as it sounds, there are some definite rules to grilling a good brat. Never buy precooked bratwurst. Ever. We’re all for convenience, but these do nothing to enhance the brat-eating experience.
Mojo Marinated Pork Tacos
Mojo [MOH-hoh] is a zippy Cuban marinade usually made with citrus, garlic, and other spices. The perfect flavors for marinating pork destined for tacos.
Artichoke Gratins
Part of a successful sit-down dinner is timing — having the side dishes ready when the entrée is. With a little planning, when all is said and done, this entire meal can be made in a little over an hour.
Deep Dish Supreme Pizza
This deep dish pizza crust is so good that you’ll find yourself snitching edges off the leftover slices when you clear the table. And be sure to check out our video on how-to blind bake the crust.
Slow-Cooker Spaghetti & Meatballs
You likely think of soups, stews, and braises when you think of slow cookers. But with a great meatball recipe and a highly-seasoned sauce, the slow cooker turns the spaghetti toppers into the easiest and tastiest cooked-all-day Italian meal, with just a little preparation up front.