For the best blend of salty, sweet, and fresh, take your hot dogs to the South Pacific with pineapple, avocado, and sweet King's Hawaiian buns. This recipe for Hawaiian Dogs will transport you to the islands any night of the week.
Makes
4 hot dogs
Total Time
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Ingredients
FOR THE MUSTARD, COMBINE:
FOR THE RELISH, COMBINE:
FOR THE HOT DOGS, GRILL:
Test Kitchen Approved
Instructions
Preheat grill to medium. Brush grill grate with oil.
For the mustard, combine mustard and preserves.
For the relish, combine pineapple, onion, tomato, and cilantro.
For the hot dogs, grill hot dogs to desired doneness. Grill buns until lightly toasted, 1 minute.
Serve hot dogs in buns with mustard, relish, and avocado.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per hot dog
Calories: 285
% Daily Value*
Total Fat 14g 21%
Saturated Fat 6g 30%
Cholesterol 35mg 11%
Sodium 345mg 14%
% Daily Value*
Carbs 37g 12%
Fiber 5g 20%
Protein 5g
*Percent Daily Values are based on a 2,000 calorie diet.
