Lunch / Dinner
Hawaiian Hot Dogs
For the best blend of salty, sweet, and fresh, take your hot dogs to the South Pacific with pineapple, avocado, and sweet King's Hawaiian buns. This recipe for Hawaiian Dogs will transport you to the islands any night of the week.
FOR THE MUSTARD, COMBINE:
FOR THE RELISH, COMBINE:
FOR THE HOT DOGS, GRILL:
Preheat grill to medium. Brush grill grate with oil.
For the mustard, combine mustard and preserves.
For the relish, combine pineapple, onion, tomato, and cilantro.
For the hot dogs, grill hot dogs to desired doneness. Grill buns until lightly toasted, 1 minute.
Serve hot dogs in buns with mustard, relish, and avocado.
Per hot dog
% Daily Value*
Total Fat 14g 21%
Saturated Fat 6g 30%
Cholesterol 35mg 11%
Sodium 345mg 14%
Carbs 37g 12%
Fiber 5g 20%
*Percent Daily Values are based on a 2,000 calorie diet.