Special Gift Offer

Close 2 gift subscriptions for the price of 1

Lunch / Dinner

Pork Fried Rice

Don't forgo the all-time favorite—fried rice. Chinese take out will be a thing of the past after you make this super delicious Pork Fried Rice.

Share Recipe

Ingredients

COMBINE:

COOK:

ADD:

STIR IN:

ADD:

In a pinch, you can use freshly cooked rice, but spread it on a baking sheet and chill at least 1 hour.

Instructions

Combine soy sauce, vinegar, brown sugar, chili garlic sauce, and ½ tsp. oil in a small bowl.

Cook egg in 2 tsp. oil in a wok or large nonstick skillet over medium-high heat until just set, about 1 minute. Transfer egg to a plate; cut into ½-inch pieces.

Add pork and mushrooms to the wok and stir-fry in remaining 2 tsp. oil until mushrooms soften, about 3 minutes.

Stir in rice, carrot, shallots, garlic, and ginger and cook until heated through, about 2 minutes.

Add cabbage, peas, and soy sauce mixture and stir to coat; cook until liquid nearly evaporates. Stir in egg and serve.

Nutritional Facts

Tags: Easy, Quick, Make Ahead, Lunch, Dinner, Asian

Share Recipe:

Latest Cuisine Issue Cover

Subscribe Today and Receive a Free Bonus Book!

Subscribe!

You May Also Like

Looking for a little more inspiration or ideas? With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes.

Lunch / Dinner

Tomato-Cheddar Soup

Lunch / Dinner

Crispy Cod Fillets

Lunch / Dinner

Thai Red Curry Shrimp