Pork Fried Rice

Lunch / Dinner

Pork Fried Rice

Don't forgo the all-time favorite, Pork Fried Rice. Chinese take out will be a thing of the past once you realize how quick and easy it is to toss together this full-flavor favorite entrée.


2 servings (3 cups)

Total Time

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In a pinch, you can use freshly cooked rice, but spread it on a baking sheet and chill at least 1 hour.


Combine soy sauce, vinegar, brown sugar, chili garlic sauce, and ½ tsp. oil in a bowl.

Cook egg in 2 tsp. oil in a wok or large nonstick skillet over medium-high heat until just set, about 1 minute. Transfer egg to a plate; cut into ½-inch pieces.

Add pork and mushrooms to the wok and stir-fry in remaining 2 tsp. oil until mushrooms soften, about 3 minutes.

Stir in rice, carrot, shallots, garlic, and ginger and cook until heated through, about 2 minutes.

Add cabbage, peas, and soy sauce mixture and stir to coat; cook until liquid nearly evaporates. Stir in egg and serve.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 547

% Daily Value*

Total Fat 25g 38%

Saturated Fat 7g 35%

Cholesterol 149mg 49%

Sodium 1830mg 76%

Carbs 54g 18%

Fiber 5g 20%

Protein 28g

*Percent Daily Values are based on a 2,000 calorie diet.

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