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Lunch / Dinner

Pretzel Dogs with kraut relish

Hot dogs meet soft pretzel buns for a tasty two-in-one combo. With tasty toppers like a caraway-sauerkraut relish, pickles, and mustard, this German-inspired hot dog is perfect served with your favorite beer.

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Ingredients

FOR THE RELISH, COMBINE:

FOR THE HOT DOGS, GRILL:

For the ideal dog-to-bun ratio here, look for quarter-pound hot dogs.

Instructions

Preheat grill to medium. Brush grill grate with oil.

For the relish, combine sauerkraut, scallions, carrot, vinegar, and caraway.

For the hot dogs, grill hot dogs to desired doneness. Grill buns until lightly toasted, 1 minute.

Serve hot dogs in buns with relish, pickle spears, and mustard.

Nutritional Facts

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