Scallion & Bacon Spaghetti

Lunch / Dinner

Scallion & Bacon Spaghetti

A quick and simple pasta dish, like this Scallion & Bacon Spaghetti, is perfect on its own or as an easy side. Here, spaghetti turns smoky with crumbled bacon and grilled scallions. While a simple vinaigrette adds freshness and tang and an extra dose of flare to any meal.


4 servings

Total Time

Print Recipe

Share Recipe





A member of the allium family, scallions contain many noteworthy vitamins such as A, C, and K and a plentiful amount of B-complex vitamins and essential minerals.


Preheat grill to medium-high. Brush grill grate with oil.

Cook spaghetti in a large pot of boiling salted water according to package directions; drain. Cook bacon until crisp; transfer to a paper-towel-lined plate and reserve drippings.

Whisk together bacon drippings, vinegar, honey, and Dijon for the vinaigrette; season with salt and pepper.

Toss scallions with= oil and grill, covered, until charred and softened, 35 minutes. Chop scallions; toss with spaghetti, bacon, and vinaigrette.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 371

% Daily Value*

Total Fat 12g 18%

Saturated Fat 3g 15%

Cholesterol 15mg 5%

Sodium 417mg 17%

Carbs 51g 17%

Fiber 3g 12%

Protein 14g

*Percent Daily Values are based on a 2,000 calorie diet.

Reviews ()

Add Review

Latest Cuisine Issue Cover

Subscribe Today and Get 4 Free Digital Books!