Articles
There are no articles currently tagged as relating to the term "Pasta".
Tips
How to Cut the Perfect Slice of Lasagna
How many times have you lost half your cheese when cutting into a hot-out-of-the-oven lasagna? Here's an easy way to keep those toppings on.
Build a Better Lasagna
Didn't think a classic lasagna could be improved upon? Here's a new way to assemble your lasagnas that help hold their shape better and give more structure to the pasta dish.
An Easy Way to Fill Stuffed Pastas
Stuffed pastas can be a pain to make — trying to get a soft, cheesy filling into a manicotti or cannelloni tube can be messy and frustrating! Here's a simple, less-mess way to fill pastas.
How to Cut "Noodle" Dumplings
Do you get frustrated trying to cut noodle-style dumplings? If so, check out this tip.
An Easy Way to Get Tomato Paste Out of Can
Getting all of the tomato paste out of the can proves to be tricky, well not anymore with this slick trick!
Simple Hack for Perfectly Cooked Pasta
This fool-proof tip makes cooking pasta a cinch every time. Keep this tip on hand for pasta night.
How to Quick-Chill Pasta for Salads
If pasta salad is on the menu, use this simple tip for chilling the pasta fast so you can get to partying.
How to Make Perfectly Cooked Rice Noodles
Rice noodles can be easy to overcook, but it's easy to make sure they come out perfect. The key is not to actually boil them.
Use Lasagna Sheets to Make Easier Manicotti
Manicotti tubes can be difficult to fill, but with lasagna sheets, this delicious stuffed pasta has never been simpler!
How to Cook with Store-Bought Tortellini
How-To's
How to Make Homemade Cavatelli Without a Machine
Homemade cavatelli is possible with just six easy steps (including making pasta dough from scratch!). Here's how to make homemade cavatelli without a machine.
Deals
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Recipes
BLT Pasta Salad
This pasta salad recipe is a take on the quintessential favorite summer sandwich, the BLT. All the key ingredients are here, turned into a large gathering pasta salad, dressing with a creamy bacon dressing, no less.
Bucatini all'Amatriciana
Traditionally made with guanciale (cured pork cheek), this version of the classic Roman tomato sauce gets its big meaty flavor from both bacon and ground sirloin.
Parmesan Pastina
Our recipe for Parmesan Pastina takes only 5 ingredients, but the simplicity is overpowered by the flavor and convenience of this side dish.
Pork Ragu
There is a misconception that ragu is some sort of red sauce, but it’s really a rich, hearty, meat-based sauce. In this case the meat is pork shoulder. Fennel and celery season this ragu, but after cooking they melt into the broth, leaving behind subtle flavor and a smooth texture.
Arugula Pasta
This easy side dish only takes 4 ingredients to make but is super flavorful. Arugula adds color and bite to an otherwise simple side dish.
Smoked Salmon Pasta
This creamy smoked salmon pasta can be on the table almost as fast as ordinary pasta with sauce from a jar. During the time it takes to boil water and cook farfalle, you can make a flavorful cream sauce with sautéed onions and capers.
Oven-Roasted Tomato Sauce
This recipe for Oven-Roasted Tomato Sauce is an all-purpose sauce that develops flavor from roasting — it's both fresh tasting and simple to make — pretty much it's what everyone is after when they're looking to make tomato sauce. Perfect as a dipper, for tossing with pasta, or topping grilled pizza. Give our Grilled Sausage Pizza a try, and be sure to check out our How-To article: How to …
Chicken Margherita Pasta
With this recipe for Chicken Margherita Pasta, simply toss linguine with a pan-roasted tomato sauce and fresh mozzarella for the flavors of the classic pizza in a bowl. Some dishes never go out of style, and margherita pasta is one of them. Based on the ever-popular Margherita pizza, the main ingredients — tomatoes, cheese, and basil — echo the colors of the Italian flag. Simple yet bursting with flavor, it’s at the heart of what Italian cooking is all about.
Classic Macaroni Salad
A cold, classic Macaroni Salad is the perfect pasta dish for a hot summer day. this recipe isn't super heavy, but filling and delicious.
Chicken-Artichoke Tortellini
Tortellini takes on the tang of artichokes, green olives, and lemon for a pasta dish so flavorful, no extra sauce is necessary. Marinated artichokes have a tangy brininess that, when combined with tart lemon juice and grape tomatoes, backs the cheesy tortellini in a delicious way.
Orzo Salad
Forget the penne pasta and elbow macaroni, this salad gets a fresh look with orzo, a pasta that’s shaped like grains of rice.
Turkey Vegetable Soup
This turkey-vegetable soup is great for making use of leftovers in a flash, plus it features no-fuss ingredients like cheese tortellini.