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Side Dishes

Parmesan Spaghetti Squash

This healthy side dish is low-carb and easy to make. To loosen the thread-like pieces of squash flesh, scrape a fork around the inside of the skin, then toss the spaghetti squash with parsley, Parmesan, and butter.

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Preheat oven to 400°.

Halve squash lengthwise; scoop out and discard seeds. Place squash, cut side down, in baking dish with water. Bake squash until tender, 35 minutes. Gently scrape flesh into a bowl; discard skin.

Add parsley, Parmesan, butter, and salt to squash; toss gently to combine.

Nutritional Facts

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