Creamy Orzo

Side Dishes

Creamy Orzo

This Creamy Orzo is literally bursting with flavor from sweet oil-packed sun-dried tomatoes to briny feta cheese — this pasta side has got it all going on.


2 servings

Total Time

Print Recipe

Share Recipe



Bring broth to a boil in a saucepan; stir in orzo. Return liquid to a boil. Cook orzo, uncovered, stirring occasionally, until liquid is absorbed, about 9 minutes. Off heat, stir in tomatoes and feta. Season orzo with salt and pepper.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 293

% Daily Value*

Total Fat 5g 7%

Saturated Fat 3g 15%

Cholesterol 16mg 5%

Sodium 424mg 17%

Carbs 47g 15%

Fiber 3g 12%

Protein 13g

*Percent Daily Values are based on a 2,000 calorie diet.

Reviews ()

Add Review

Latest Cuisine Issue Cover

Subscribe Today and Get 4 Free Digital Books!