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There are no articles currently tagged as relating to the term "Pasta".


Build a Better Lasagna

Didn't think a classic lasagna could be improved upon? Here's a new way to assemble your lasagnas that help hold their shape better and give more structure to the pasta dish.

An Easy Way to Fill Stuffed Pastas

Stuffed pastas can be a pain to make — trying to get a soft, cheesy filling into a manicotti or cannelloni tube can be messy and frustrating! Here's a simple, less-mess way to fill pastas.



Sausage Ragu with Spinach

Pasta is typically thought of as a quick dinner, but only if you buy jarred sauce, right? Not so. This pasta dish, with homemade sausage ragu, can be made within 30 minutes and is satisfying to boot. Serve this hearty pasta with a simple garlic bread made from ciabatta rolls. It doesn’t get any better than this!

Sage & Walnut Pesto Pasta with Sweet Potatoes

Woodsy and nutty, this unique sage and walnut pesto is the star of this dish. The pasta and sweet potatoes play perfectly with the sauce — it’s so flavorful and comforting, it’ll tickle you down to your toes. You may want to consider making extra to keep on hand for any time you’ve got a craving for it.

BLT Pasta with Shrimp

There’s a reason BLT’s are loved by everyone. But when you’re looking for something a little more creative, this twist on the classic sandwich delivers. Simply substitute pasta for bread, and spinach for lettuce, then throw in quick-cooking shrimp to add more protein, and dinner is on the table.

Minestrone Pasta Salad

Pasta salad is a universal favorite at get-togethers, but this one is based on the hearty Tuscan soup minestrone. It’s packed full of a pipe-shaped pasta called pipette, crunchy summer veggies, and Parmesan cheese, then tossed with a zingy Italian vinaigrette. If you can’t find the pipette, use a medium shell pasta instead.

Cantaloupe & Pasta Bowl with Prosciutto

Power bowls are a great way to get your nutrition all in one place. Composed of proteins, grains, fruits, and vegetables, they’re a springboard for ideas, and a chance to let your imagination run wild. Give the timeless cantaloupe and prosciutto pairing a flavor (and face) lift with these creative melon bowls. This Cantaloupe & Pasta Bowl combines fruit and pasta in the most refreshing way. With its high concentration of beta-carotene, cantaloupe is an excellent source of vitamin A. And to offset the sweetness, prosciutto adds the perfect amount of salt.

Fish & Bucatini Pasta with Salsa Verde

With a freshly made green sauce and white fish, this is an excellent pasta dish to serve on a hot summer’s day. It’s simple and light, yet substantial enough to satisfy.

Italian Sausage & Pepper Rigatoni with Grilled Tomato Sauce

Full of fresh flavors and simple to prepare, this sausage and pepper pasta easily fits into busy schedules, and is welcome on your dinner table any night of the week. Fresh Italian sausage comes ground or in links. It’s made with fennel seeds, anise seeds, and black pepper. If it’s labeled hot, it also includes red pepper flakes.

Hay & Straw Pasta with Chicken

Hay and straw is a classic dish made with a combination of regular and spinach pastas. Although their flavor differences are subtle, the color contrast makes a beautiful presentation.

Bacon & Asparagus Carbonara

Pasta and spring veggies are meant to be enjoyed together — and no veggie is more associated with spring as asparagus. Put a fresh twist on classic Italian carbonara by mixing in asparagus and lemon. A little white wine in the sauce adds extra acidity and brightness.

Tarragon Chicken Salad with Veggie Rotini

This Tarragon Chicken Salad is a refreshing take on a traditional chicken salad. Crisp, sweet green grapes and tarragon add freshness to the pasta recipe. The pasta we used was made from lentils, rice, and beets. This complete protein pasta contains all nine essential amino acids.