Articles
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Tips
How to Cut the Perfect Slice of Lasagna
How many times have you lost half your cheese when cutting into a hot-out-of-the-oven lasagna? Here's an easy way to keep those toppings on.
Build a Better Lasagna
Didn't think a classic lasagna could be improved upon? Here's a new way to assemble your lasagnas that help hold their shape better and give more structure to the pasta dish.
An Easy Way to Fill Stuffed Pastas
Stuffed pastas can be a pain to make — trying to get a soft, cheesy filling into a manicotti or cannelloni tube can be messy and frustrating! Here's a simple, less-mess way to fill pastas.
How to Cut "Noodle" Dumplings
Do you get frustrated trying to cut noodle-style dumplings? If so, check out this tip.
An Easy Way to Get Tomato Paste Out of Can
Getting all of the tomato paste out of the can proves to be tricky, well not anymore with this slick trick!
Simple Hack for Perfectly Cooked Pasta
This fool-proof tip makes cooking pasta a cinch every time. Keep this tip on hand for pasta night.
How to Quick-Chill Pasta for Salads
If pasta salad is on the menu, use this simple tip for chilling the pasta fast so you can get to partying.
How to Make Perfectly Cooked Rice Noodles
Rice noodles can be easy to overcook, but it's easy to make sure they come out perfect. The key is not to actually boil them.
Use Lasagna Sheets to Make Easier Manicotti
Manicotti tubes can be difficult to fill, but with lasagna sheets, this delicious stuffed pasta has never been simpler!
How to Cook with Store-Bought Tortellini
How-To's
How to Make Homemade Cavatelli Without a Machine
Homemade cavatelli is possible with just six easy steps (including making pasta dough from scratch!). Here's how to make homemade cavatelli without a machine.
Deals
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Recipes
Bolognese Cavatelli with Meatballs
A silky, slow-simmered sauce and aromatic meatballs offer a fresh take on traditional Bolognese, for a baked pasta dish packed with Italian flavor. There’s no doubt Bolognese sauce requires a little work, but what’s a few extra minutes when it comes to big flavor? Carrots, onion, and celery are finely minced with garlic, so they virtually melt into the sauce. Red wine and Romano are added, then slowly simmered in, to achieve the trademark silky texture and deep, rich flavor.
There are…
Bacon Cheeseburger Casserole
From the gooey American cheese all the way down to the saucy basics — plus an added bonus of bacon — this casserole will have you in cheeseburger paradise.
Zucchini Linguine
No, that’s not pasta on the plate! It’s actually “linguine” made from julienned zucchini. This simple-to-make side dish of zucchini noodles sautéed in a little olive oil for just a few minutes, is a great low-carb alternative to pasta.
Smoky Mac 'n Cheese
Everyone loves mac 'n cheese, but this recipe amplifies new flavors that aren't found in your everyday mac 'n cheese recipe. Smoked cheese isn't sold shredded, so you'll have to buy it in a block. Block cheese is always a better choice anyway because it doesn't contain anti-caking agents.
Pasta & Peas
Bowls of buttered noodles probably only hit your table when you don’t have a lot of groceries or time. This recipe transforms the dish from a last resort to a first choice, grown-up version full of flavor and texture, that’s still straightforward and easy to prepare.
Garlic Spaghetti
This simple recipe for Garlic Spaghetti is easy to throw together and requires just a few ingredients. Tossed with garlic, lemon, parsley, and ricotta, this will be your new go-to side dish recipe.
Broccolini Risotto
Broccolini looks like a lankier version of broccoli. It tastes earthy and slightly sweet, like a cross between broccoli and asparagus.
Slow-Cooker Spaghetti & Meatballs
You likely think of soups, stews, and braises when you think of slow cookers. But with a great meatball recipe and a highly-seasoned sauce, the slow cooker turns the spaghetti toppers into the easiest and tastiest cooked-all-day Italian meal, with just a little preparation up front.
Lamb Pastitsio
Leave the lasagna layers behind and go Greek with this pasta dish. Olives, lamb, and plenty of feta bring waves of Mediterranean flavor to your casserole lineup. Pastitsio [pah-STEET-see-oh] is a Greek baked dish that resembles lasagna, at least in its list of main ingredients: pasta, ground lamb, tomatoes, and plenty of cheese. But the list of similarities mostly ends there. Kalamata olives, pepperoncini, and a creamy sauce enhanced by cinnamon and feta cheese make for a casserole basking i…
Boursin Turkey Lasagna
A recipe makeover can be a great opportunity to put a fresh and healthy spin on any classic dish. For this recipe makeover, lean ground turkey breast is used to lighten a dish that’s notoriously high in calories and fat.
Squash & Chard Manicotti
At first glance, squash-stuffed pasta may seem odd, but in Italy, it’s a triedand-true combination. And once you taste this blend of butternut, chard, and Gruyere, you’ll understand why.
Lasagna Soup
This Lasagna Soup tastes just like its seven-layer cousin, but it takes half the time and a fraction of the work. It’s perfect for a weeknight warm-up amidst the busy holiday season.