Articles
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Tips
How to Cut the Perfect Slice of Lasagna
How many times have you lost half your cheese when cutting into a hot-out-of-the-oven lasagna? Here's an easy way to keep those toppings on.
Build a Better Lasagna
Didn't think a classic lasagna could be improved upon? Here's a new way to assemble your lasagnas that help hold their shape better and give more structure to the pasta dish.
An Easy Way to Fill Stuffed Pastas
Stuffed pastas can be a pain to make — trying to get a soft, cheesy filling into a manicotti or cannelloni tube can be messy and frustrating! Here's a simple, less-mess way to fill pastas.
How to Cut "Noodle" Dumplings
Do you get frustrated trying to cut noodle-style dumplings? If so, check out this tip.
An Easy Way to Get Tomato Paste Out of Can
Getting all of the tomato paste out of the can proves to be tricky, well not anymore with this slick trick!
Simple Hack for Perfectly Cooked Pasta
This fool-proof tip makes cooking pasta a cinch every time. Keep this tip on hand for pasta night.
How to Quick-Chill Pasta for Salads
If pasta salad is on the menu, use this simple tip for chilling the pasta fast so you can get to partying.
How to Make Perfectly Cooked Rice Noodles
Rice noodles can be easy to overcook, but it's easy to make sure they come out perfect. The key is not to actually boil them.
Use Lasagna Sheets to Make Easier Manicotti
Manicotti tubes can be difficult to fill, but with lasagna sheets, this delicious stuffed pasta has never been simpler!
How to Cook with Store-Bought Tortellini
How-To's
How to Make Homemade Cavatelli Without a Machine
Homemade cavatelli is possible with just six easy steps (including making pasta dough from scratch!). Here's how to make homemade cavatelli without a machine.
Deals
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Recipes
Angel Hair Shrimp Scampi
Shrimp is a natural for weeknight dinners since it's quick-cooking. Paired with a tart and garlicky sauce and served over quick-cooking angel hair pasta, this shrimp scampi’s a dish that seems harder than it is.
Oven-Toasted Macaroni & Cheese
When it comes to mac and cheese, everyone has an opinion — creamy and loose, firm and casserole-like, processed or artisan cheeses, stovetop or baked. But regardless of preference, it must be cheesy, and anything but dry. So after testing and retesting, the result is a rich, gooey, cheesy casserole without the need for processed cheese.
Caesar Salad Pasta
Full of crisp romaine, lemon, and garlic, Caesar salad is light summer fare that’s sure to please, but toss it with pasta for a more substantial dinner. Then take it even further and serve it with Grilled Shrimp and Crouton Skewers for a simple, flavorful summer meal like no other.
Pasta Salad with Beans
Pasta salads are always a terrific addition to your picnic or party. They’re also filling, colorful, and pair well with a wide range of flavors to complement just about any food. This salad is so hearty you could serve it as a meal.
Tagliatelle with Peas & Prosciutto
This dish is as simple as it is good. In about the time it takes to boil water, this tagliatelle can be on the table and ready to eat.
Italian Ragu
Ragu [rah-GOO] is a meat-based sauce that contains ground beef, tomatoes, carrots, celery, and onions. This recipe doesn’t stray too far from the original, but it also has the addition of Italian sausage.
Chicken Parmesan
Got a package of chicken breasts and half an hour? Then you’re well on your way to a great-tasting dinner. No excuse for take-out now!
BLT Mac & Cheese
Nothing says delicious quite like rich macaroni and cheese. And you don’t have to spend time baking your meal — this one is all done on the stove top. Because the dish isn’t baked in the oven, it doesn’t get crispy on the top. To solve that problem, make a topping with bacon, tomatoes, and parsley. The sautéed bacon adds a crunch while the tomato gives the macaroni a fresh taste.
Spinach & Mushroom Manicotti
Creamy, cheesy pasta dishes are normally one of the first things to go when you watch what you eat, but a few modifications make this Italian classic a smart option.
Mini Chicken Alfredo
These creamy, rich, indulgent Mini Chicken Alfredo appetizers satisfy big hunger. And these little bites can easily feed a crowd or just the family, making this small twist on the classic comfort food — fettuccine Alfredo – a big, tasty way to celebrate any holiday or special occasion.
Pesto Pasta Turkey with Roasted Red Peppers
A turkey sandwich the day after the big feast is practically mandatory, but after one, the universal question is what to do with the rest of the turkey. Loosen your belt — you’ll want room for this tasty collection.
Spicy Pumpkin Pasta with Hazelnuts
Who would have thought that something as simple as canned pumpkin could make a dinner so sublime? By simply sautéing canned pumpkin with garlic, spicy red pepper flakes, and fragrant sage you can create a fantastic sauce in minutes to toss with pasta.